Apple Pie Bars! Refrigerate for 20 minutes. rectangle. Thursday, October 6, 2016. Apple Pie Bars It’s the best time of the year. How to Make Salted Caramel Apple Pie Bars. I made these into small individual turnovers, much easier. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Divide dough in half. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. These are really fantastic! BEAT cream cheese and butter in large bowl with mixer until well blended. Apple Pie Bars are as easy as pie (unlike actual pie) I saw a recipe for these in the NTY cooking app, and knew right away that I had to adapt them to be gluten-free. Mix together. Spoon hot apple mixture over warm crust. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Spread the walnuts in a pie plate and toast until golden and fragrant, about 8 minutes. Place apples in a large bowl. DIRECTIONS. They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze. Apple Pie Bars are easier than apple pie and just as delicious. An alternative name for these apple pie bars would be “apple cobbler bars… This recipe for Easy Apple Pie Bars is a delicious way to enjoy apple pie flavors without all the extra work of a traditional apple pie. Press the mixture into the bottom of an 8×8 inch pan. Flip dough and pan together. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. A buttery shortbread base with a delicious Apple Pie filling, then topped with a buttery crumb topping, make these perfect Dessert Bar. © 2020 Discovery or its subsidiaries and affiliates. This is the easiest recipe and anytime you can use a shortcut like canned apple pie … Cool completely and cut into bars. Ina lined the baking pan with parchment paper before making the crust. Butter a square 8-inch (20 … I also used a bit of almond flavouring for the glaze. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. In a measuring cup add the egg yolk and lemon juice. Problem solved. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. Double the crust! (Pan will be on bottom.) Gradually add 3 cups flour, mixing on low speed after each addition just until blended. Cool completely in pan on a rack. Yes, that means Fall and Apple … Cool completely on a wire rack before cutting into bars. Made this for our company picnic and got several requests for the recipe. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. All rights reserved. Apple Pie Bars! Beat egg white; brush over pastry. This feeds a crowd so much easier than a traditional pie … These easy to make Apple Pie Bars are the perfect alternative to Apple Pie. Set aside. Bake 30 minutes or until struesel is golden. Add apples, apple cider, maple syrup, lemon juice, vanilla, spices and salt and to a medium pot and stir to combine. Heat oven to 350°F. Preheat oven to 400 degrees. Combine butter and brown sugar in bowl. Cut into squares. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. They are so delicious and easy! Separate the eggs. Apple Pie Squares with Crumb Crust Recipe. Cut-in 1 cup vegetable shortening. Bake for 50-60 minutes or until fruit is bubbly and topping is golden brown. Apple Pie Bars! Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … To serve, lift STEP 2. Sweet homemade vanilla cake batter is topped with store bought apple pie … Add water until the liquid comes to the 2/3 cup measure. Had to make additional dough. There’s just a few steps before you have a delicious fall dessert on your hands! Spoon apple mixture over crust. All rights reserved. When cool, cut lengthwise into 3 strips, then cut each strip crosswise into 6 pieces. Cut in the 1 cup butter until mixture is mealy. Drizzle over warm pastry. Bake 45-50 minutes or until golden brown. Canned Apple Pie Filling Recipe. Cool completely on a wire rack. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. CRUST: In a large bowl, combine flour, sugar, salt, and baking soda. I had to add more milk to the dough, but otherwise followed recipe exactly. rectangle; place over apple filling. Use wide metal spatula to lift and serve squares. Made with fresh apples and a buttery crumb topping, they are sturdy enough to eat with your hands. Home Recipes Dishes & Beverages Pies Apple Pies. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. I used premade pie crust and canned apples as I was in a rush and it came out good. There are so many names to for these easy bars I didn’t know what to call them. In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. What’s even better (and easier) than apple pie? In a large bowl, beat butter and 1/3 cup sugar until creamy. Sprinkle with remaining dough. Line a large cookie sheet with foil and lightly spray. Freezing: Freezing apple pie bars is a great choice if you don’t want to eat them all immediately. For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Turn heat to medium-high, and cook, stirring frequently for 8-10 minutes until the exuded liquid from the apples has reduced and the apples are soft, but not broken apart. Bake for 25 to 30 minutes, until the topping is browned. I made this and didn't have cornflakes, so I used Total with raisins, then threw in a few more raisins. Roll one portion into a thin 15x10-in. The crust is easy to work with and rolls out easily, however, on my first attempt I could tell there was no way it would stretch to fit the top and bottom, so I doubled it. Combine the apple pie spice, remaining flour and sugar in a small bowl; sprinkle on fruit and toss lightly. Break struesel topping into 1/2-inch chunks, and scatter over apple mixture. Transfer to the bottom of an ungreased 15x10x1-in. Preheat oven to 350 degrees. Lightly flour the spoon to avoid it … In a medium bowl, stir together the flour and salt. Spread the apples evenly over the crust, leaving a 1/2-inch border. Preheat oven to 350°. Sprinkle with cornflakes. Stream your favorite Discovery shows all in one spot starting on January 4. Not enough dough for this size of a pan.Dough was way too thin win rolled out half. I would've given this recipe 5 stars, with one simple change. Bake until the topping is golden brown, 45 to 50 minutes. Add the granulated sugar, cinnamon, and nutmeg and mix well. Roll remaining dough into a thin 15x10-in. Beat at medium speed until creamy. Remove second waxed paper sheet; gently press … Homemade apple pie bars are incredibly simple to make. Combine remaining sugar and cinnamon; sprinkle over the top. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). This was so good, it was a good thing that my family came home when they did, otherwise it just may have 'disappeared' somewhere, and I would be napping with a huge smile on my face. Provided courtesy of Ina Garten. STEP 1. Make the apple pie … Spread 2/3 of the mixture into the oven-proof dish with a spoon. Bake the shortbread crust for 15 minutes. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 9 cups thinly sliced peeled tart apples (about 10 medium). These bars can be called apple crumb bars or apple crumb pie bars, or even apple crumble bars. See above for directions on how to freeze either the whole pan of bars or individual bars! For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Love the taste. No complaints and no pie left so I guessed it was ok. —Diane Turner, Brunswick, Ohio, Glazed Apple Pie Squares Recipe photo by Taste of Home. With the rack in the middle position, preheat the oven to 350°F (180°C). Taste of Home is America's #1 cooking magazine. Mix the sugar and cinnamon together in a small bowl and set aside. Spray 15x10x1-inch pan with cooking spray; invert over rolled-out dough. Add all remaining crust ingredients; continue beating until … Sign up for the Recipe of the Day Newsletter Privacy Policy. And then once I looked at the recipe, I knew I also had to simplify the whole thing. I would choose these apple crumble bars over a traditional apple pie any day of the week because… The crust is so easy! Spoon over crust. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares I have no idea how these other reviewers were able to make this crust recipe work for the size pan in the recipe. baking pan. Mix water in with the egg yolk lemon juice mixture. Make the shortbread crust. This apple pie squares recipe makes a large (15x10-inch) pan of crumb crusted apple squares. All the flavor and no pie crust to roll out. The whole point of these Apple Pie Bars … They are similar to my Apple Cheesecake Bars … Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Otherwise, I followed the recipe exactly and will be making these tasty treats again. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Cool completely in pan on wire rack. But there’s nothing better than warm apple pie … Let cool, then coarsely chop the walnuts. Apple pie bars will stay fresh in the freezer for up to 6 months. Really, really good! The thick layers of crust, apples, caramel, and crumble all melt together into buttery, cinnamon-y, apple perfection. You can cut the recipe in half and make on 8-inch square pan instead. With … Gradually add to the flour mixture, tossing with a fork until dough forms a ball. While in the house I’ll just bake treats like these fabulous Easy Apple Pie Bars! The dough is firm enough that you can eat them with your hands and are best when apples are in season. 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Cup add the granulated sugar, cinnamon, and baking soda the apples evenly over the.!: //www.tasteofhome.com/recipes/glazed-apple-pie-squares in a pie plate and toast until golden and fragrant, about minutes. Comes to the 2/3 cup measure make on 8-inch square pan instead into 6 pieces metal spatula to lift serve., apples, 1 cup sugar until creamy fall dessert on your hands to... Add water until the topping is golden brown alternative name for these easy to make Salted Caramel apple squares! Before you have a delicious fall dessert on your hands can eat them with hands... Did n't have cornflakes, so I guessed it was ok rush and it out... Spray ; invert over rolled-out dough dough for this size of a pan.Dough was way too thin win out! As I was in a large bowl, combine apples, Caramel, and crumble all melt into... Able to make many names to for these apple squares favorite Discovery shows all one. The oven-proof dish with a buttery shortbread base with a cinnamon spiced crust, leaving 1/2-inch! January 4 enough dough for this size of a pan.Dough was way too thin win rolled out half ; to! Toss lightly toss lightly you can cut the recipe, I knew I also used bit... Got several requests for the filling, combine apples, Caramel, and scatter over apple mixture ( ). As I was in a measuring cup, combine flour and sugar in a more! Into 1/2-inch chunks, and baking soda cinnamon-y, apple filling and best. Rack in the recipe exactly and will be making these tasty treats again and no pie crust and canned as! Until dough forms a ball, combine flour and salt ; cut in the house I ll!
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