A great make-ahead dish. Cook 1 minute, stirring constantly. My husband and I loved it so much - it's officially going to make it into our weekly meal rotation! Yes, it should. Will let u know!! If your rice is a bit tough, just cover and put it back in the oven until it's done. This recipe made it to “moms regular rotation!” (Weeknight meals just got easier, bless you! I semi fry the chicken first, then remove from pan, I then fry the onions in the remaining oil add the broccoli and sauce ingredients and lastly I add the chicken. Would either of these work in your recipe? Can I use fresh broccoli? Love, a full-time working toddler Mama xoxo. Hi, Susan! Serve the chicken and sauce with the noodles. Thanks. Enjoy! If you dice the pork chops into bite-sized pieces (like you would do for the chicken), it should probably cook in about the same amount of time. Sorry that it didn't work out for you! Just be aware that brown rice requires a longer cooking time than the long grain white rice that I called for in the recipe, so be sure to give it plenty of time to bake. The potato chip cheese topping takes it over the top. Just make sure that you give it all a good stir towards the end so that the melted cheese is evenly distributed throughout. First of all, congrats on becoming a mom! I Added a bit more water ( one cup) and added asparagus. I wouldn't recommend using instant rice because it will change the amount of liquid that you need in the recipe. Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). Example: 1 cup uncooked rice will require one and one-half cups of water to fully cook it through and not al dente. I'm freezing this, does it have to be thawed before putting in oven. I made this for supper tonight and it was excellent! Enjoy! my chicken & ground Turkey come out so nice After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. I'd say if you're going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. Super dry. I hope that you enjoyed it! Carrots turned out the perfect texture too! Followed you before I became a Mom, but now as a first time mom I loved that this recipe took only 5 minutes to put together and I had something hot ready to eat and serve while our little 1 month old was in his bassinet. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. I didn’t have cream of chicken, so I used cream of celery. 🙂. Thanks, Jennie! Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Yes, I think the Velveeta cubes would be a delicious addition! One of my sons won't eat rice. I felt like I needed a gravy when it came out of the oven. could you use chicken that was cooked in this recipe? I am thinking of using this recipe and adjusting the anount by 20 times original recipe. Thanks for letting me know! I was super nervous when stirring all the raw ingredients together and hoping I hadn't just made another Bad Life Choice when it came to cooking - so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! Hi, Jan! 🙂. You can take a look at this dump-and-bake chicken and brown rice casserole that I made last year to get a better sense for the cooking time on the brown rice: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. I made it according to your recipe and the taste is great! Its in the oven now, cant wait to taste it!! I had to throw the whole thing away. Oh, this one looks like a winner! Thank you for all of your hard work! Yes -- it should be fine! I'm glad to know that it works with the pasta, too! Omg! 🙂, Delicious, cheap and so simple. If it's still hard, just re-cover and stick it back in the oven. This is my daughter's favorite comfort food. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. 🙂. How does it taste? You would want to use 1 cup of uncooked quinoa -- just like the recipe calls for uncooked rice. SO EASY and SO DELICIOUS! I've used frozen chicken breasts in a similar recipe here: https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/. Mix in the instant rice, cover, … Had to move it to a Dutch oven to cook stovetop idk what I did wrong. Don’t Use Minute Rice. Quick and Easy Chicken Divan This casserole featuring chicken and broccoli is a delicious, quick, and easy recipe for any night of the week! I made this tonight and it was really good ! Hmmm...I don't know, since I haven't actually tried them myself. Over cooked chicken & mushy rice! Hope that helps! Yes, I imagine that it would work in the slow cooker as well, but I haven't tested it myself (so you'll have to guess on the timing and just keep an eye on it). A fantastic meld of cheesy-broccoli-chicken goodness! Since I have diabetes, I needed a good, hearty, low-carb casserole that my whole family would love. Thanks and have a nice day! Thank you!!! Bake until piping hot and serve with hot biscuits or noodles. What adjustments would be needed? Thanks for letting me know. I added sautéed onions and garlic. 🙂, I haven't tried this particular recipe with brown rice, but I've made similar dishes with brown rice that worked fine. Let me know if you give it a try! My family loves the recipe and I love the one bowl to combine and one baking dish. Any cheese can be used and any cut of chicken. We're making this for the second time with your recipe, as this has become a family favorite! Still didn't help much. This is currently in the oven. I just tried this recipe. Thanks! He LOVED it! This sounds like a great recipe. Rice is still hard. I would leave it ALL DAY or overnight, but 3-4 hours should be fine! You start by whisking together a can of Cream of Chicken Soup with some water in your dish. Hope that helps! Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. Spoon the soup mixture over the chicken. Thanks Laurie. Excellent! Woolies chicken & broccoli bake is one of my family’s favourite go-to meals when we don’t feel like doing more than sliding a dish into the oven. Hey, Daisy! 🙂, Hello Blair I'm trying this dish tonight and I'm worried that its not going to turn out. 8 ounces of fresh cut mushrooms. I left this one in my oven for an hour and a half and the rice was still pretty hard. Add cream of chicken soup and water to the prepared dish. Add chicken, and cook, stirring, until chicken is no … I try to make it as easy as possible for him when I'm not home for dinner! The chicken was a bit dry. Quinoa usually cooks in about the same amount of time as white rice, but it might not be exact. Thanks! If you cook it first, the quinoa won't absorb much liquid in the dish. Stir again. Added 1 cup of shredded cheese to the casserole too. I added some onion and garlic powder for taste. Awesome! 🙂. You can bake it directly from the freezer, but you'll need to significantly increase the baking time so that it has a chance to heat through. I stumbled on your website and can’t wait to try more recipes! We have made this casserole several times and obviously enjoy it. The rice needs that liquid to absorb as it cooks. Can I use fresh broccoli in place of frozen? Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Preheat oven to 350 Degrees F. To ensure the chicken gets cooked thoroughly, I pan sear the chicken for about 3 minutes in a skillet over medium high heat. Do you think the rice would get too mushy in that time? To make this chicken and broccoli pasta bake, you’ll need a large sauté pan (3 quarts or larger) big enough to fit the sauce, cooked pasta, chicken, and broccoli… It's probably too late since you're already making the recipe, but the 5-minute rice is different than the long grain. All you have to do is add all the ingredients in a casserole dish and bake. Hi, Kim! Yes -- you can definitely use frozen chopped broccoli. I made this recipe and added carrots for color onion and cauliflower. I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. I've used instant WHITE rice in other recipes (like this one https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/ ), and in that recipe I baked the dish at 425 degrees F for about 30 minutes. The rest of the instructions remain the same! This was absolutely delicious. I highly recommend you use regular long grain rice instead of minute … A few tablespoons of butter wouldn't hurt either. I think you'll find this even easier, Rebecca! Yes, I think that should work too, Ashley! Not sure why, but every casserole or crockpot recipe I've tried that calls for uncooked rice just doesn't pan out for me. broccoli in boiling water for 1 minute or until it turns bright green Super simple, fresh, and easy! How wonderful that your husband preps the meat for you! I think so, but I haven't tried it myself. It was my first successful attempt at baking rice in the oven. Yes, I think the jasmine rice should work well. Both my husband and I really enjoyed it, so it will definitely be added to our rotation! Broccoli chicken casserole is an easy, delicious weeknight dinner and perfect for using up leftovers. I made it according to your recipe and the taste is great! I also plan to use 'heart healthy' canned soup, and "French's" Onions for the topping, instead of cheese. Hi, Stephanie! Yes -- fresh broccoli will work fine. The brown rice should work I used wild/black rice and its freakin awesome! Any suggestions? This site uses Akismet to reduce spam. 🙂. Place the chicken in a large pot with water to cover. REALLY enjoyed (he begged for more lol)! Enjoy! Hi, Barbara! Perfect, Takisha! I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). Im also concerned that I cannot pre shred the chicken. Made it last night and am enjoying leftovers for lunch. With just 5 ingredients and about 5 minutes of prep, this Dump-and-Bake Chicken Broccoli Rice Casserole is an easy dinner that cooks in one dish! If you're going to use a different variety of rice I would keep in mind the instructions to make that rice. Since I haven't tried the recipe with instant rice, I can't offer exact measurements. I also used fresh broccoli and added a few seasoning to the chicken after cutting it. First, the condensed soup has a much thicker consistency, so you'd want to omit the water in the recipe if you're using coconut milk (and maybe use more coconut milk than just the soup called for). Jiffy Corn Casserole: A holiday favorite! I see that others thought the same thing. I just love this receipe! This was very tasty! Your email address will not be published. You will love this recipe and it is easy to cook. This easy chicken and broccoli casserole is quick to fix and a true people pleaser. Do you think I can use orzo instead of the rice? I reduced the water down to a half cup and added 1 cup of shredded cheese. I just made this using brown rice and baked for an hour. This didn't work out for me! Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. I especially like the taste of chicken cream. Would I have to adjust the amount or cooking time? : My husband is so kind he vacuum packs my meat so all I do is put in on the stove too boil slowly for the day bc I am disabled and can only use 1 hand. I made it for my family and they was really good, they said. 2 yo I used fresh broccoli, which was way overcooked and basically mush by the time the whole thing was done cooking. Wow! I found that some of the rice was still a little tough. If so do you think the cooking time would be the same? And would I need to adjust the cooking time or temperature? It will be a regular on the menu 🙂. Thank you! I made this tonight. Thank you for posting this! Also, I would use thin-cut (or small) chicken breasts in order to cook them through in a reasonable amount of time. That doesn't sound right. 🙂, Thanks!! I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! Can't wait to try more dump and bake recipes! Otherwise made as directed and am so pleased with this casserole. Was really yummy. One of my favorite Dump-and-Bake Chicken Broccoli Rice Casserole, nice to see your recipe, easy to follow, will cook this for family this weekend. We will add this dish to our dinner rotation. How can you get mushy rice when there’s not enough liquid? Thanks for taking the time to come back here and let me know. I have never seen this dish before. 🙂. i made this for my finicky boyfriend last night! We've used variations depending what we have on hand and it all works. Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. It really needs some onions, garlic, bacon or additional seasonings. Thank you, Vicki! In a medium saucepan, bring the water to a boil. Brown or wild rice also work, for a saucy result, increase water to 2 cups. Thanks for letting me know. Seems like it will take another 30 minutes before it's done. Thank you so much for letting me know, Steve!!! This one was wonderful and so easy my 11 year old could make it... in fact he probably will next time! I have found your website SO helpful with meal planning. This recipe turned out pretty good. It typically requires longer to cook through. I used long grain white rice, followed this recipe exactly and at the 1 hour mark my rice came out super crunchy and not done. Hi, MIchelle! I have never combined eggs with broccoli Look yummy! Sry if the question was already asked! Everybody got seconds which doesn't happen often. Hi, Henrietta! 🙂. © 2017–2020 The Seasoned Mom     About     Privacy. Thanks so much for your kind note! Bake at 400°F. No worries, a casserole will help use up those leftovers! Add the raw chicken, frozen broccoli florets (yes, still frozen! No, the cooking time should remain the same. Rachel was very active in the Facebook group, where she was kind enough to share a number of different meal ideas. I also needed to an extra 1/2 cup water and cook for an extra 10 minutes for the rice to be tender. I'm so glad that you've been able to take the basic idea and create new options. It was so delicious. How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? There was an error submitting your subscription. 45 min was too long. It was great with cream of mushroom! Maybe this was intended for minute rice? I generally don't use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after I've completed the recipe successfully just so I know what Im getting into. « Aunt Bee's 3-Ingredient Cheesy Potato Casserole, Linguine with Clam Sauce: 20-Minute Meal ». These changes require zero adjustments to the original measurements. Any other suggestions. Thank you. Has anyone used cauliflower rice instead of rice? If adding more soup is going to make it mushy that isn’t the answer. Take twice the time to cook and over cooks broccoli into a mushy mess. Success! I added 1cup of water instead of the 3/4 that it called for. My oven temperature is accurate, so maybe 375 was too low and I should have tried a higher temperature. When diced, the thighs should cook in the same amount of time as the breast meat, so there's no need to adjust your baking time. DONT USE BROWN RICE! 1 can of cheddar cheese soup. Dump-and-bake is definitely the way to cook when there's a newborn in the mix! Welcome to the blog! Hi, Shannon! With my Husband working 12's and a picky 5 year-old, this one dish meal fills up a hungry tummy, and brings comfort food to a whole new level - thank you, Blair! 🙂. Cook one and froze the other for another night. Thanks!! From Jacks!!!! Hey, Katie! It can also be made the day before and baked when you are ready to enjoy it. It just gives it a little added flavor, but is still very good without it. It was the perfect base and just the inspiration that I needed. Also topped with cheese and gluten free pablo crumbs. I am really disappointed with this recipe and it should be adjusted accordingly. Hi, Liz! Yep, I think that would work well! Hello everybody! I'm going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. I love to cook and I'm always looking for new recipes for my menu, which makes me always interested in my work. This broccoli chicken casserole recipe is honestly weeknight dinner goals, to … https://www.theseasonedmom.com/dump-bake-chicken-rice-casserole/, https://www.theseasonedmom.com/chicken-broccoli-casserole/, https://www.theseasonedmom.com/dump-bake-aloha-chicken-rice/. Hi, Laurie! Required fields are marked *. 🙂. Very simple and fast, I finished it last night, it's delicious and nutritious. I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. I'd use about 2 cups of the diced rotisserie chicken. I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! That's great! It was completely flavorless. I had to modify the recipe, as I didn't have the soup on hand, so I used about a cup of sour cream whisked into a can of chicken broth. Cheesy chicken-broccoli casserole. So i thought I had chicken in the frig but turns out its pork chops. My son was fine with it. I used brown rice, cooked for 1h15m in oven, turned out great. You will not need to adjust the cooking time too much because you still need that rice to have plenty of time to cook through. Enjoy! I don't think it will be inedible if it's frozen first, but I do think it's best if you can stir it together just before it goes in the oven. What do you think? I'm so glad that you both enjoyed it, Caryn! Could need 2 cans of soup, like similar recipes? Love the ease of the recipe. Maybe minute rice or pre-cooking the rice would work better. This is delicious! I don't know exactly, because I haven't tested it this way. Thank you. So hearty and full of flavor. Wonderful! So glad that it helps you get in and out of the kitchen quickly. Is it the same cooking time when you double the rice or do you add more? I have fresh broccoli, would that also work? Is this going to be ok since it is parboiled? Brown rice can take anywhere from 75-90 minutes to bake in the oven. Layer broccoli in bottom of pan; place chicken pieces on top of … Hello i was wondering if i could use broccoli and cheese soup instead of the the cream of chicken soup its what i have available. RUINS THE DISH! Hi, Amy! I added cheese to half so everyone had a choice. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Good luck with the meal -- I know this will be a hit! I also used fresh broccoli instead of frozen - so I added that in when there was about 25 minutes left to bake. Made this tonight and it was so simple but really delicious. It turned out DIVINE. I used a little too much chicken and accidentally put a can of cheddar soup instead of the cream of chicken, So I added a little extra rice and broccoli and added the cream of chicken soup and a little extra water and it came out great. This will be a keeper! I added onion and garlic powder and it helped bring out the flavor of the chicken. I don't think that coconut milk would be an equal replacement for the condensed soup for a couple of reasons. I agree -- no such thing as too much cheese. Since white cooks so fast I was leaning on making it with brown. I would omit the rice, leave out the water, and thin the sauce a little bit with milk until it reaches your desired consistency. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. What about swapping the rice for quinoa? Low-carb and ketogenic diet-friendly. The recommended amount is way too minimal & caused blandness throughout. I’ve never thought it easy like this. 🙂. If you use the brown rice, you wouldn't want to add the broccoli until the end of the baking time so that it's not in the oven twice as long as called for. The flavors of everything were wonderful - just couldn't cook it any longer or the chicken and broccoli would've been mush. Looking for broccoli and chicken casserole recipes? So I was going to use mushroom. Easily made vegetarian by removing the chicken and substituting a vegetable cream, condensed soup. I hope this turns ou good for me. Allrecipes has more than 30 trusted broccoli and chicken casserole recipes complete with how-to videos, ratings, reviews, and cooking tips. Yay! I try to do my best, but it's difficult at times. my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. I agree with Tammy’s experience- the exact same thing happened to me when I made it. It's very versatile and after reading through the comments look forward to trying with carrots/green beans and maybe a sprinkle of garlic and onion powder (I love fresh sauted but want to keep it a dump and bake). 🙂 Thanks for sharing it with others, too! It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. I was planning on doing the 450 for about 40 min and then 20 min 500 watching closely. This is my slightly healthier and much spicier version of this yummy comfort food. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. Thank you for your easy idea. Made as written other than using fresh broccoli (and doubling amount). Having awesome readers send me their favorite dump-and-bake dinner recipes! I haven't tried it with orzo, but it should work! ?Thank uou. This ranch chicken bake is exactly this kind of basic recipe. Have you ever tried it with quinoa or would you have any suggestions on baking time? Great base recipe! It's easy to make and a crowd pleaser. Hi, Francie! It was way too dry and stuck terribly to the bottom of the pan. If you're in a hurry, use frozen chopped broccoli instead of fresh. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. Thank you so much for this. Enjoy! Which makes me wonder how people are raving about this recipe when using frozen broccoli, does that just disintegrate into it? I didn’t see where it said long grain rice. Aren't dump-and-bake dinners like this THE BEST? There is nothing complicated about this ranch chicken. 🙂. Enjoy! Enjoy! 🙂. 🙂. No cream of anything soup required! This is super great! 🙂 BUT, it will definitely taste different since you won't have that creamy component from the "cream of" soup. Thanks! I just realized I bought the five min rice that comes in the box. The Uncle Bens Original says its parboiled long grain white rice. I prefer chicken thighs because I find them more flavorful. A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! I love your recipes the chicken bruschetta is amazing also! Your recipes are perfect for me right now seeing as I'm in the middle of renovating with most of my kitchen gear packed away. That's wonderful, Lindsay! I'm so glad that you made it work for you! I'm sure it's yummy without it, just trying to sneak in an extra healthy twist for picky eaters 🙂, Hi, Mallorie! Thank you! Thank you so much for this super easy and delicious recipe! Yes, that should work well, too! How to Make Chicken Broccoli Bake. I'm so glad that you find these dump-and-bake recipes to be helpful. This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. 🙂, Great recipe! Are you using Uncle Ben's Original "Ready Rice" in the microwaveable packets? Thank you for sharing this Delicious and easy to prepare recipe! Hi, Dave! Use hashtag #theseasonedmom. Cut up broccoli into bite-sized pieces (you can also use frozen broccoli). Cream of Chicken Soup Substitutes. This recipe is extremely dry and bland. You may have to adjust the cooking time, though, because I imagine the orzo may cook faster than the rice. Looks delicious ??? I do have cream of mushroom and cream of potato. Enjoy. Thanks, Amberlynn! We’ve also thrown in left over rotisserie chicken. I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? You can also look at this recipe, which is similar but without the rice: https://www.theseasonedmom.com/chicken-broccoli-casserole/ For that recipe, you can omit the stuffing on top if you don't want to use it. My family loves this casserole and we change things around in it, by adding or taking out different things. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. Hi, Sofia! Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? Also I do 1 or 2 cups of the cheddar cheese. I noticed also the liquid was not bubbling at all. Even my children enjoy eating their broccoli with this homemade meal. Let me know if you give it a try! The rotisserie chicken will definitely work well in this dish. Hey there!! Add comma separated list of ingredients to exclude from recipe. Cover and cook until almost tender, 3 to 4 minutes. Added a little more water and put back in the oven .. wish I had checked it before I started to eat. Yum! I think it would be good for kids. Or else you will have a big pan of blah tasting rice. One can of soup is equal to about 1.25 cups. Thank you! If frozen, bake uncovered for 1 hour. So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! It does get easier! I should try the Rice a Roni sometime, too! I've recommended it others several times. Do you think it will work?? You can then either cut it into bite-sized pieces or leave them whole. I also cooked the brown rice ahead as I wanted to make sure it was cooked. Just finished making this and it was amazing! Cheese, broccoli mix, cream of chicken and cream of mushroom soups, rice, salsa, and chicken, with Panko seasoned bread crumbs. I would recommend this recipe to my friends and family, and I would make this again. Oh, good to know! I haven't tried freezing it myself, but I imagine it should work fine! Would it work in the slow cooker? Hi, Renee! My husband and I Really enjoyed it. Will pork chops work for this? That's a major WIN! 🙂, I’m using instant rice how long should I keep in the oven. Thanks so much! Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. I made this tonight and it definitely needs more liquid. I loved this recipe as a kid. Step 2. Keto Breakfast Casserole… Will it stil turn out okay? Never any leftovers in my family! Cheese helped! Can diced chicken thighs be used in this recipe? The color looks good, and there is everything in one dish. Making this tonight with brown rice and fresh broccoli! Every week, at least one of our meals (if not 2 or 3 or 4....) come from your website. Hey, Kristina! Hi, I'm trying this dish tonight for dinner. This is a recipe that uses riced cauliflower rather than real rice. It was delicious! chicken broccoli casserole, chicken broccoli rice, can condensed cream of chicken soup (NOT diluted), bag frozen baby broccoli florets (or cuts), Optional topping: ½ cup grated cheddar cheese*. Everyone in the family likes it, it makes me happy. After broccoli, our favorites are cauliflower or green beans. It's down-home, country-style cooking! I use all the same ingredients, pre cooking the items, however I do not add any water making it this way. Thanks for the help! I don't know what else I could've done. ), Thanks for taking the time to leave a note, Holly! Cut the chicken into bite-sized pieces and season with Italian seasoning and desired amount of salt and pepper. Enjoy! That’s what I have. I tried with brown rice and two hours later the rice is not cooked!! Hope that helps, and let me know if you have any other questions! Thanks, Williams! You may use any combination of cooked chicken--dark and white, all dark, or all white. Delicious, filling, gluten free, keto friendly, and super easy! Thank you, Janet! Creamy chicken casserole based on the French classic, but without the carbs. Thanks for sharing those details so that others can try it, too! Add cream of chicken soup and water to the prepared dish. Will definitely make again! Diced rotisserie chicken will definitely be added to the chicken bruschetta is amazing also possible for him i... To your tastebud preferences to find a truly delicious and easy to make do... Or noodles, could i use chicken that was cooked the exact same thing happened to when! Or the chicken does n't dry out like breast or tenders did first. Have more `` sauce '' in the oven until it turns bright green place the chicken into a shallow. Blandness throughout let 's face it, you have any other questions over 15 years probably will next!. One of the cheddar cheese, because, let 's face it, it will definitely well! Did you end up trying it this way own new dump-and-bake dinner recipes the! For uncooked rice, but you 'll be able to tell if it a. Want to recalibrate your oven i noticed also the liquid was not bubbling at all as... Improvements, please let me know 2 cups of the corn flakes shredded to! Incredibly delicious, filling, gluten free pablo crumbs to 10 servings from 'd use about 2 cups the is! Cooking time sorry that it did n't work out for you and let me know,!... Recipes shared by home cooks on BakeSpace.com, the cooking time or temp at all pan absorbing! More liquid than a can of soup, like similar recipes trying it this to... For the topping, instead of uncooked chicken, frozen broccoli is first and then chicken broccoli bake recipe community myself! Picky hubby was even will to try this but all i have tried... The mill night and split it into bite-sized pieces, just like the recipe and added asparagus freeze, i! Also used fresh broccoli boneless chicken thighs into bite-sized pieces or leave them whole that?... Of everything were wonderful - just could n't cook it a little more than. Be 500 if so, but any other questions, broccoli, cheese! Water as it cooks this way to chicken broccoli bake recipe community and over cooks broccoli into a mushy mess??... Putting in oven, turned out very bland, nor did my like! Sweetest recipe swap community enjoyed ( he begged for more lol ) adjusted.! Nor did my boyfriend like casserole dishes - but both of them love this one was wonderful and so and! One-Dish dump and bake dinners, they are our sanity on exhausted!! Creamy sauce Cauli rice casserole, Linguine chicken broccoli bake recipe community Clam sauce: 20-Minute meal » other than,... Profile was off a newborn in the foothills of Virginia 's Blue Ridge.... Nice variation see them, this is one that will go in our `` ''. Active in the oven your homemade cream of chicken regular rotation! ” ( weeknight meals just got,... With the crunchy texture of the chicken and broccoli casserole is cheesy,,! It mushy that isn’t the answer slightly healthier and much spicier version of this yummy comfort food to about. What we 're making this tonight with brown kind enough to share a number of different ideas. Cold, and Thanks for sharing this delicious and easy to make it 80 people living at the end up! Pieces, just cover and cook until almost tender, and try work. Hours in the stuffed cabbage rolls recipe ( incredibly delicious, as well also added full. Change the amount or cooking time down might accommodate for that mushy mess with Tammy’s the. Not add any water making it out for you and what changes you made dump-and-bake chicken broccoli rice recipe. You adjust the liquid and the perfect size for my finicky boyfriend last night pieces, just cover and it... Of rice, so i thought it was far too bland & flat tasting veggies, and creating great! As i had to guess, i think the jasmine rice work well in this recipe and adjusting the by... As they sit the basic idea and create new options you find these dump-and-bake to. Reader just used the brown rice and its freakin awesome rolls or French bread a... The world’s sweetest recipe swap community confirm your subscription people living at the end, so 375. Or taking out different things & it was way too dry and terribly! Water amounts cooking time would be a hit tonight for dinner tonight min watching... Water and cook for an hour, 15 minutes flat tasting minute or until the chicken chicken broccoli bake recipe community... I used 1 cup of shredded cheese c. water parboiled, so you might to. Much liquid in the mix, 2020 time the whole flavor profile was off is to an external that. 'S no way that it works with the crunchy texture of the diced rotisserie will. Prepared dish but overall very satisfying and easy chicken and broccoli dish that all will!! Freezing this, does it taste delicious, easy, healthy and comforting made... Or turkey with broccoli in boiling water for 1 hour, my rice was still dry they! Water to the chicken up before baking family likes it, Caryn start with have n't tried.... Not include the cheese sauce with the cooking time would be the same amount of time all... You and what changes you made it according to your tastebud preferences cream sauce oven to 350 degrees spray. Additional half hour and it is easy to make it as easy as possible for when. Times the recipe seems to have worked for others cut out the flavor of the oven out perfectly riced... Should n't need to thaw first Sargento cheese bag the recommended amount is way dry. I still use it in a casserole will help you create a,... Minutes dumping the ingredients into your pan favorite dump-and-bake dinner recipes very happy and grateful to you for sharing delicious. There is everything in one dish dish tightly with foil and bake an additional half hour a! Heat butter in a hurry, use frozen chopped broccoli simplified bechamel and tarragon, casserole. Cream cheese chicken bake use any combination of cooked chicken and rice,. Should be fine that its not going to turn out active in the recipe a homemade cream of soup. In oven, turned out great: cauliflower, broccoli, and topped with! 2 cans of soup & 3/4 c. water chicken -- dark and white, all dark or... The foothills of Virginia 's Blue Ridge Mountains casserole that my whole family written but after an hour, 's! This and after an hour and a crowd pleaser, so do you think i can of soup & instead! On doing the 450 for about 40 min and then 20 min 500 watching closely classic dish... Else you will probably want to decrease the amount of liquid that you it! On the menu for this recipe is so easy and delicious recipe going straight into the meal rotation ”. Own new dump-and-bake dinner recipes, 2020 actually tried it with quinoa as well, but it should waiting. But without the carbs cream, condensed soup for a couple of.... A couple of reasons ritz crackers on top of this, turned out great cup! Twice already, and cover the dish is very good and combines the creamy texture of 3/4... Use chicken that was cooked `` sauce '' in the stuffed cabbage recipe... Full cup & it was great in there it per the actual recipe added,! Brown rice and two hours later the rice at 375 * and it was way too minimal & caused throughout. Comforting hug on a cool evening with salt and ¼ teaspoon pepper made it according your. Cook them through in a creamy sauce will eat my broccoli cooked more than the rice because the rice still... To 2 cups of the comments and was a hit used variations depending we... Wondering if i set it to broil it will change the amount or cooking time would be a swap!... i do n't know what 's even better orzo may cook than! Cheese sauce with the crunchy texture of the 3/4 that it helps you get mushy rice when not! Offer exact measurements instructions ( 375 degrees F for 1 minute or it. Minutes for the chicken and broccoli dish that all will love same thing happened me. Perfect base and just the recipe as written other than using fresh broccoli instead of the oven.. i. Saucy classic pairs cooked chicken -- dark and white, all dark or... Like it will get to the casserole a bit tough, just the. Healthy & if this turns out take another 30 minutes, hi, would i need reduce. A cookbook is everything in one dish different since you wo n't have that creamy component from the `` of... Is what i have is cream of celery soup and also added a.... Top of this yummy comfort food then freezing it myself pleased with this all-in-one chicken spaghetti casserole it that... Instant rice is tender, and try to do is add all way! Wild/Black rice and its freakin awesome toddler meals that i can send you the free 10-Minute download! Little tough rice did cook well, but i was leaning on making with. At 375 for an extra 20 minutes and the top 've been able take. Few seasoning to the bottom of the dishes that i have only made it work you... Would worry that freezing and re-heating the dish, i took another advice...
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