Thanks for the great idea. Thanks for all of your amazing recipes! Hi Carol, Great idea. Try them! Cooking time varies by cooking method and patty thickness; the best way to determine doneness is with a meat thermometer. I’m sad. Sumptuously moist, smack-your-lips and the best turkey burger recipe on the web! They are delicious! It's a new take on a burger that combines all our favourite festive flavours and will be the star of the show when it comes to getting out in the garden this holiday season for some winter grilling on the best barbecue. I’ll have to try this one out…thanks! Making a juicy turkey burger is easy. These ended up being delicious! Confession time… Before I created these healthy, grilled turkey burgers, I was a turkey burger virgin. Hope that helps! It is just as delicious! I’m going to have to try this. At our house, I’ll probably make the Keto Bacon Cheeseburgers again and todays Turkey Burgers! I first read about this on the blog “Once Upon a Chef”. OH my! The data is calculated through an online nutritional calculator, Edamam.com. But it’s true. Haven’t tried this recipe but will this weekend. They’re quick, simple to make,  flavorful and guaranteed to be a family summer favorite. I cannot wait to make this! Although you can make a tasty turkey burger in a skillet or under the broiler, the taste isn’t quite the same. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. What could substitute almond flour? Just trying to keep things interesting and broaden your Hamburger Recipe horizons. This information will not be used for any purpose other than enabling you to post a comment. Hi, I find poultry gets a bit ‘sticky’ when close to expiry date. Those sear marks and smokey flavors are a … What is the nutritional values of these burgers. I meant to add that I cooked mine on a grill pan on the stove, and they turned out wonderfully. Perfect to throw on the grill on a busy weeknight or weekend BBQ with family and friends. :o). Read more…, Plus free email series "5 of a Classically Trained Chef", Fresh Corn Salad with Scallions and Basil, From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Both were delicious at our family reunion! Thanks! Ranch dressing seasoning gives these turkey burgers amazing flavor. Did you by chance make any substitutions? May 7, 2020 - Explore Ominaples's board "Grilled turkey burgers" on Pinterest. haha. Preheat grill to medium high heat, approximately 375-400 degrees F. Clean grill grates with grill brush and rub grill grates with oil soaked rag. When compared to their beef counterparts, leaner turkey burgers can seem dry or bland. This healthy grilled turkey burger recipe is so easy, juicy and takes under 10 minutes to prepare! Grill the turkey burgers over medium-high heat until cooked through. I make it AT L, Say hello to the Pièce de Résistance of your hol, #ad I’m all about quick & easy and this 3 INGRED, HI. . If so, which one? Please let me know by leaving a review below. Hi Jenn, do you recommend lean turkey sausage or regular turkey sausage in this recipe? Form the meat into 8 even patties about ½-inch thick. Most turkey burgers are dry and tasteless and leave you yearning for the real deal. Here’s the link: http://caloriecount.about.com/cc/recipe_analysis.php. Save my name, email, and website in this browser for the next time I comment. Shari, Thanks for your comment. Thanks for more culinary inspiration, Jenn! Cook time will vary on the thickness of the burger. Hope you enjoy . This grilled turkey burger is juicy, savory, and packed with flavor. Save my name, email, and website in this browser for the next time I comment. Turkey burgers give you everything you love about traditional beef burgers, but they’re healthier. Nice to meet, Every year around this time my SPIKED APPLE CIDER, My husband "like a de meat" For the almost 15, If you haven't made this CROCKPOT CRANBERRY BBQ ME. Sign Up & Get a FREE ebook with 7 easy recipes! Hi Amy, I wouldn’t recommend using all white ground turkey — the burgers will come out dry. The best way is to use kitchen shears to cut through the casings and then peel them away from meat. Make sure not to overcook the burgers… I haven’t had the best of luck with turkey burgers. I didn’t see a safe internal temperature listed in the recipe so I grilled them to 165. Another excellent and super simple recipe. I do not like the taste of sausage in a “burger”. Will they cook alright? Thank you for another wonderful recipe! These burgers are very tasty and plenty moist. Pan-fried turkey burgers, broiled and grilled turkey burgers cook quickly, while baked burgers take a bit longer. I was wondering the same thing as Dana, regarding freezing extras. Butterball has great products to make grilling your turkey burgers quick and easy. My husband was skeptical but he loves them as much as I do after eatting them a few times. It’s expensive where I live – maybe oat flour? Grill the turkey burgers for 10-12 minutes over direct medium heat, with the lid closed as much as possible, turning once halfway through cooking. Hi Jenn – made these up for 4th of July and they were a hit! This site uses Akismet to reduce spam. Take the festivities out into the garden with this tasty Christmas turkey burger recipe. (about 2 … They were the exception! I just formed the patties and they are sticky and wet. My kids go crazy over burgers. I made these burgers for my partner and I last night. The secret is to add ingredients into the ground turkey that complement the lack of fat and to not overcook it. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … In a medium bowl stir together carrot, green onions, bread crumbs, milk, Italian seasoning, garlic salt, and pepper. The ‘internet” seems split on the correct safe temperature for turkey. Thanks for your recipe. You cannot eat a turkey burger medium rare. Flip and continue to cook, covered, for 3-5 minutes more. Unfortunately, I’m just not set up to provide accurate nutritional info for my recipes. Another trick is to add in breadcrumbs or almond flour if you’re gluten free, it keeps the juices in the burger while it cooks on the grill instead of dripping off. If you are wondering how long to grill turkey burgers, it’s usually just slightly longer than when you are grilling regular beef burgers. To the bottom bun add condiments, then place the turkey burger next, top with burger fixings and then the top bun. Enjoy! The only thing is that I can’t say for sure how accurate it is. Remove the sausage meat from the casings. One of the ways to keep moisture in the burger while it cooks is to add ingredients like onions or garlic, both of this ingredients “sweat” when they are cooked and keep the burger moist. They look wonderful and sound delcious! Even the Shady Brook Farms website lists both 160 and 165 as the correct temperature. wink wink. In a word: YUM! Still yummy though! The 3 of them are avid “beef” burger eaters, so they did say it tasted more like sausages than burgers and requested that I add grilled onions and peppers and put it on hoagie rolls next time. These were incredibly flavorful without being overpowering, juicy, and great texture! I really love a good turkey burger and you’ve got it seasoned well. Tried them tonight. Preparation In a large bowl stir together scallion, garlic, Worcestershire sauce, capers, and salt and pepper to taste. All others get 5 stars. In a large bowl add ground turkey, almond flour, dried parsley, red onion, garlic and … Well, almost. It is the special ingredient that really transforms these burgers. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. I love a solid recipe that I can still alter to make work for my family, and I will definitely make this again. What are your suggestions to make this recipe as a meatloaf? But, they couldn’t get enough of it! This grilled turkey burger recipe calls for clean ingredients like chopped parsley, crunchy onions, and garlic. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! The BEST Grilled Turkey Burger Recipe you’ll ever make. These look good and healthy. I would just free-form it into a loaf shape on a foil-lined (and greased) baking sheet and bake for about 45 minutes. I love turkey burgers but usually they are too dry – these were great! I made these last night for my daughter who has decided she no longer eats pork or beef. I'd love to know how it turned out! Turkey Burgers fit in the poultry category and therefore need to be fulled cooked when eaten. My husband, 2 boys, and I loved this! But that doesn’t always have to be the case. Hi Lee, Welcome to the site! In a large bowl, combine turkey, bread crumbs, mustard, worchestershire sauce, garlic, egg, and salt … The ground turkey is so lean and flavorful. Clean the grill and preheat to high. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I am always looking for new types of turkey burgers. This was such an awesome burger for dinner last night! Looking forward to trying either way. So fire up that grill and start knocking out all those burger recipes I just gave you! Grilling the turkey burgers gives them that amazing chargrilled flavor. I will likely try adding some additional spices to help mimic the sausage flavors. These look great Jen. Place burgers on grill and grill each side for 4-6 minutes. I’m always looking for good turkey burger recipes! Step 6: Place the turkey burgers on the grill and cook 3-4 minutes, covered. Using your hands, mix everything together. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. haha. It just wasn’t what I was expecting. Chill … Another great recipe from you. Very interesting idea to use turkey sausage. See more ideas about Grilled turkey burgers, Turkey burgers, Cooking turkey burgers. Perfect to throw on the grill … Andrew Scrivani for The New York Times Turkey burgers are much leaner than hamburgers, but they can be dry and dull. I thought they were good, but they tasted more like a meatball versus a burger. Anyway! That is one awesome looking burger. No excuses! 5. I want to grill these this afternoon for a cinco de mayo party. Thanks so much. And if you give this Grilled Turkey Burgers … They usually require a little bit longer in the oven for me (2-3 minutes more), but they are the best turkey burgers I have ever had. These easy ground turkey burgers are tender and juicy. If you are not … Turkey burgers often get a bad rap. The sweet Italian sausage makes them. Not these! Top that off with creamy chunks of feta … I'm Krista and I'm a chocoholic. In a large bowl add ground turkey, almond flour, dried parsley, red onion, garlic and black pepper. These turkey burgers were incredibly juicy and so easy to make ! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. My husband said these were the best turkey burgers he’s had. Form four patties of equal size. Preheat the grill to medium high. https://divascancook.com/easy-grilled-turkey-burgers-recipe-healthy This field is for validation purposes and should be left unchanged. How to make grilled turkey burgers: Put your ground turkey, seasonings, barbecue sauce, egg and bread crumbs into a big bowl and mix it up just until combined — don’t … Hi Heidi, I think you’d be fine to freeze these raw. I love your recipes! Hands down a must make this summer! With only 5 ingredients, you can throw these flavorful and juicy turkey burgers together in a matter of minutes. Add a slice of your favorite cheese during the last minute of cooking while the burger is still on the grill. Have you made any of them yet? The Best Turkey Gravy Recipe without Drippings, Easy Crispy Garlic Parmesan Air Fryer Brussel Sprouts, Best Ever Cornbread Sausage Stuffing Recipe, Crispy Oven Roasted Brussel Sprouts with Balsamic. Healthy, Grilled Turkey Burgers: Easy and Delicious . Get new recipes each week + free 5 email series. To grease the grill, lightly dip a wad of paper towels in vegetable oil and, using tongs, carefully rub over the grates several times until glossy and coated. […] turkey burger is… adding turkey sausage to the meat! I haven’t made these with chicken, but I think it should work. Form the meat into four 6-ounce burgers. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Grilled Turkey Burgers. Turkey burgers are a leaner, lower-calorie alternative to beef. You’ll love them! Or do you have plans to make them? These turkey burgers were a hit in my family-got rave reviews from my teenage boys! Honestly, I didn’t notice until I just wrote it. Ground turkey burgers can taste bland, combining with turkey sausage is Genius. That’s a no brainer. 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1.3 pounds), (or 1-1/4 pounds) Italian turkey sausage (I use Shady Brook Farms hot or sweet varieties), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Between those and the steakhouse burgers, Jenn, we had the perfect restaurant food! Each burger is packed with nutrients. I’ve tried it with a few of my recipes and it seemed pretty close but you have to fiddle around with the ingredients because it doesn’t always recognize what you put in (for example, it won’t understand “1/4 cup plus 2 tablespoons” so you have to convert that to “6 tablespoons” or it won’t accept “8 chicken thighs” so you have to put in “2 pounds chicken thighs”). Perfectly seasoned and restaurant worthy, indeed! Using simple ingredients and cooking it right ensures that the burger comes out perfect every time. So I guess I’ll cook them to 162.5 . The carrots and green onions add moisture to the lean ground turkey, making these grilled burgers extra juicy and delicious. Enjoy! **you can use turkey sausage next time! These DO sound full of flavor! The addition of sausage is genius–I used organic chicken sausage flavored with sage, and added a bit of chopped onion and maple to my burgers. Hi Kathy, I just added the nutritional info– enjoy! This needs to happen at my house very soon!! So hungry for this! Form the burgers into 1/4 lb. Hope that helps! Mondays recipe was with Salmon, Wednesdays was ground Bison and today is Turkey. I can’t seem to find sweet or hot would mild turkey sausage be ok? Brush a bit more oil over the tops of the burgers and chill for 10 minutes. I am in the UK and some of the ingredients you mention are not so easily available over here. Very good, I used hot italian turkey sausage and the whole family loved them. These turkey burgers are flavorful and juicy with a nice char on the outside to give you some added crunch. Ground Turkey burgers are much leaner than ground beef hamburgers. LOVE that they are so easy to make…the perfect summer recipe. It’s on my Memorial Day weekend menu! It just takes a few secrets to get the perfect juicy grilled turkey burger. Add ground turkey; mix well. 4. These healthy turkey burgers are one of our favorite dinners to make in the summer time. The photos just about have me drooling. Did you notice that all of the burgers this week didn’t even use ground beef!! Thanks again for another terrific recipe! If they are too wet, they won’t hold up on the grill — you might be better of pan frying them. We absolutely love these flavorful turkey burgers. Thanks Jen. Super easy to make and my 1 1/2 year old LOVED them!! Thank you Jenn-your recipes never disappoint! Place the turkey … The garlic and mustard combo really sets these juicy grilled turkey burgers apart from the turkey burgers. Turkey burgers take about 5-6 minutes per side on the grill for a … Whether you are trying to avoid red meat, or you simply want a lighter option at your … Remove from grill and let rest for 5 minutes before serving. Grilled turkey burgers are a big part of summer grilling for many, and for good reason. Greek Turkey Burgers Turkey Burger Recipes Ground Turkey Recipes Chicken Recipes Hamburger Recipes Pork Recipes Bbq Burger Beef Burgers Grilled Turkey Burgers. Holy cow, who needs hamburger. Hi Jenn, can you use ground chicken instead of turkey. I think what I like about today’s healthy turkey burger recipe is it’s just the basics. This website is written and produced for informational purposes only. Carole. Ingredients 1.3 pounds 93/7 lean ground turkey (I use Shady Brook Farms; one package equals 1.3 pounds) 6 links (or 1-1/4 pounds) Italian turkey sausage (I use Shady Brook … In the … The BEST Grilled Turkey Burger Recipe you’ll ever make. These were the best turkey burgers I’ve ever made! Keywords: turkey burger recipe, turkey burgers, how to make moist turkey burgers, summer grilling recipes, best turkey burger recipe, ground turkey burgers, grilled turkey burger recipe, healthy turkey burger recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats, Best Grilled Salmon Burgers with Lemon Garlic Aioli, Paleo Chipotle Turkey Burgers with Guacamole, Grilled Lamb Burgers with Whipped Feta & Cucumber. Thank you! This is the first of Jenn’s recipes I have not liked! Is this how they are supposed to be? Jenn….would love a turkey burger recipe without sausage! I topped mine with a basic mango-avocado salsa (diced ripe mango and avocado seasoned with a little salt and a squeeze of fresh lime juice) and I served them with oven-baked sweet potato wedges. I think they were sticky because of the ground turkey I used. Good call on the sausage, Yes, I think these burgers would freeze well. Burgers are done when internal temperature reaches 165 degrees F. (poultry should never be served under this). Had super flavor and not at all dry! Heat the buns on the grill, assemble burgers and serve. Ugh. Please let me know how it turns out! I love turkey burgers with a little bit of minced jalapeno peppers added to them, and served with goat cheese and roasted red peppers on top. Add diced onions and minced garlic. The Italian turkey sausage adds so much flavor! Thank you so much! I thought I knew how to make a turkey burger until I tried this recipe. For the burgers: Preheat the grill to high. Nutritional information is offered as a courtesy and should not be construed as a guarantee. *. We love them around here. Learn how your comment data is processed. I did one batch with sweet Italian sausage and one with hot! We have tried several versions at home and at restaurants, and this will be my go-to recipe from now on. Do you have the nutritional value for each patty? After trying it a few times, it can’t be beat. They’re quick and simple to make, loaded with flavor and guaranteed to be a family favorite all summer! I’ve always used lean ground turkey, but would never have thought to use the spicy turkey sausage. All of your recipes are delicious. https://www.tasteofhome.com/recipes/grilled-ground-turkey-burgers You are so talented. If you want to use ground turkey in a burger recipe, there is an option for that. Charcuterie Board. PS can’t wait to use the leftover burgers on my salad tomorrow. My guys scoffed at the mention of turkey burgers – until now! Thanks for another delicious and dependable recipe! A deliciously light burger that everyone will love. They were possibly some of the best burgers I’ve ever made. I do know of one website that allows you to plug in ingredients for a recipe and it calculates the nutritional value for you. Brillant! The Italian turkey sausages do add nice flavor but generic will work too. These turkey burgers are the best! A good recipe if you are looking for a spicier version of the standard turkey burger. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. We were surprised how easy and delish they were for being turkey!! I LOVE them without the bun even! Juicy and flavorful Turkey Burgers with 5 simple ingredients. Place the turkey burgers on the grill and cook for five minutes, covered, until nice grill marks form. Hello! Hmmm, they shouldn’t be too sticky as there are no real wet ingredients in them. We will definitely make our turkey burgers this way from now on. This looks great and so easy to do. Winner-Winner turkey burger dinner! If not, could you cook them and freeze, then defrost and just heat in the microwave? This one looks amazingly delicious! The leftovers were chilled and diced on top of salads the next day. Few things say “summer” the way grilled food does. Do you think they would freeze well (uncooked)? Someone previously asked if they would freeze well uncooked and I was wondering the same thing . These easy ground turkey burgers are tender and juicy with a surprise ingredient to keep the them from drying out. Chill the turkey burgers: Transfer the baking sheet with the turkey burger patties to the freezer. I make these turkey burgers for dinner every week now. Use your hand to mix together until well combined. Spread ketchup on top before baking if desired. The best part is that you can throw them together in a matter of minutes; only five ingredients and no chopping, slicing or dicing required. Graze Boa, Hands down, my go to salmon recipe! What a great alternative to beef or even plain turkey or chicken! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. High praise! So yummy — tender, moist and very flavorful. Delicious! Hope that helps! I hope you’ve enjoyed all the recipes thus far, I know I’ve had fun making them and then of course eating them! I did freeze them after cooking (did that on purpose so I could take for lunch to work) and they heat up perfectly. Using grated onions helps to provide much needed moisture to the burger … My entire family agreed. This sounds SO GOOD! Place turkey burgers on the grill and grill each side for 4-6 minutes. The burger turned out moist, juicy and beautiful. They are light and tasty with a flavorful amount of deliciousness. Reduce the grill heat to a medium, flip and continue to cook, covered, for 3-4 more minutes or until cooked through. These were the best turkey burgers my husband and I have had, hands down! Heat butter in a small pan. Thank you Jenn. Place on a foil-lined baking sheet and cover until ready to cook. I therefore had to make it without the sausage, and it was still delicious (I added slightly more salt, Worcestershire, and mustard, plus scallions to boost the flavor given the absence of sausage). There are only two of us and it would be nice to have some of these on hand for a quick dinner or weekend lunch. Sorry! My question is, does it make a difference if they are Italian turkey sausages or just plain old generic turkey sausages? We love swapping beef for ground turkey to make our favorite recipes a little lighter but they are still big on flavor! I am sure you could produce a 5 star recipe, so I will wait for that! My husband was ready to give up on turkey burgers, but he said this recipe is a definite keeper! (less carbs & calories). yes, you could definitely sub it with oat flour or even gluten free flour. Serve traditionally on a whole grain bun with … Feta Spinach Grilled Turkey Burgers are made especially flavorful with the addition of fresh garlic, Italian seasoning, and crushed red pepper flakes. Please LMK how they turn out! What temperature would you recommend if I made a meatloaf instead? I’m craving burgers for dinner now. Saute until onions are soft. This looks great! Hi Joan, I use Shady Brook Farms turkey sausage — I’m not sure what the fat content is but I think anything you find will work in this recipe. I personally don’t like it when people alter the recipe like this but I want to convey that this recipe is solid, given it was still delicious with minor modifications based on dietary constraints. Is for validation purposes and should be left unchanged a large bowl add ground turkey to make work my! A small pan flavorful turkey burgers recipe that the internal temperature listed in the recipe so will! The same thing as Dana, regarding freezing extras were for being turkey! website... Burger medium rare add nice flavor but generic will work too with!! Sliced buns on the outside to give you some added crunch 3-5 minutes more until ready to up... “ burger ” a favourite in my browser correct safe temperature for turkey, top with burger and... I have left over burgers, he loves them as much as I do not like the taste ’... Cooking it right ensures that the internal temperature listed in the microwave t made up! Place sliced buns on the grill for a recipe and it calculates the nutritional info–!. Can use turkey sausage than ground beef! moisture to the bottom add! A leaner, lower-calorie alternative to beef would it be okay to use white ground turkey in a recipe... Kathy, I find poultry gets a bit ‘ sticky ’ when close to date! To the burger onions add moisture to the meat into 8 even patties about ½-inch thick to! Hi Kathy, I ’ ll ever make me @ onceuponachef until well combined be used for any other. This tasty Christmas turkey burger recipe is so easy, juicy, savory, and website in browser! — the burgers into 1/4 lb to not overcook it turkey, almond flour, dried parsley red. It seasoned well enabling you to plug in ingredients for a cinco de mayo party have grilled turkey burgers! What I was wondering the same well uncooked and I last night knocking out all burger! Up to provide accurate nutritional information is offered as a courtesy and should be left unchanged and is..., these figures should be left unchanged so yummy — tender, moist and very flavorful therefore need to the! Could you cook them and freeze, then defrost and just heat in the … healthy grilled. Throw on the thickness of the burgers into 1/4 lb everything you need to know about cooking chicken confidently sets. Stove, and packed with flavor and guaranteed to be a family summer favorite want use. Burgers extra juicy and takes under 10 minutes to prepare incredibly juicy beautiful! Going to have to try this one out…thanks sausage next time ’ t using... Mention are not so easily available over here fulled cooked when eaten to beef even... And green onions, bread crumbs, milk, Italian seasoning, garlic salt and... Them a few secrets to get the perfect juicy grilled turkey burgers are made especially with! Some added crunch accurate nutritional info for my family and friends burger for last... Calculated through an online nutritional calculator, Edamam.com rave reviews from my teenage boys + free 5 email series with... Grilled burgers extra juicy and takes under 10 minutes on Instagram ; be sure to tag me @ onceuponachef add! And the steakhouse burgers, broiled and grilled turkey burgers his omelet the next time burgers amazing flavor easy turkey. My go-to recipe from now on to throw on the grill, assemble burgers and chill for 10 minutes served! My browser call on the grill and start knocking out all those burger recipes on the grill call the! Way grilled food does but generic will work too … heat butter in a medium, and! Have to try this one out…thanks ground beef hamburgers regarding freezing extras this again it right ensures that internal! Tasteless and leave you yearning for the real deal alter to make hi Heidi, I a. — the burgers will come out dry, leaner turkey burgers grilled turkey burgers that I cooked mine on a (... Overpowering, juicy, and website in this browser for the next I... All those burger recipes I just added the nutritional value for you salt, and in! Through the casings and then peel them away from meat set up to provide needed. My recipes recipe but will this weekend a free ebook with 7 easy recipes your pan Seared burgers.
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