Crunchy almonds loaded with cinnamon, these sugar free cinnamon almonds … Almonds produce more eating satisfaction and feelings of fullness than carbohydrate-rich … Spread the maple almond mixture onto the parchment paper and let cool. Enjoy the same day or store in an airtight container in the refrigerator to enjoy throughout the week. Pour over almonds and stir. Pour the bowl of the sugar and spices over the nuts and toss and make sure everything is coated well with the spice mixture. The content of this website is ©2013-2017 by Food Apparel LLC unless otherwise noted. Pour the cinnamon mixture onto the almonds and toss to coat evenly. Preheat oven to 350 F. Toss almonds with maple syrup and salt. Toss the nuts and coat them well. Spread into an even layer on prepared baking sheet. In a small bowl, whisk together sugar, salt, cinnamon, cardamom, nutmeg, and cayenne pepper. Remove the almonds from the oven, but keep the oven on.They will smell a bit like popcorn at this point. Heat at medium just until the mixture starts to boil. 2Take the almonds out of the oven. Mix dry ingredients together and mix into almonds, coating well. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. I didn’t have quite enough almonds, I forgot to add the salt to the mix (so I sprinkled some on halfway through th… In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Gently fold in almonds and cinnamon. Home Recipes Maple Cinnamon Roasted Almonds Maple Cinnamon Roasted Almonds. 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In a large mixing bowl, whisk egg white and water until frothy. In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. Add almonds and stir to coat all almonds. Combine maple syrup, cinnamon, nutmeg and salt together. Remove almonds from the oven. Spread coated almonds on baking sheet lined with parchmment paper. Whisk well so spices are incorporated well into the syrup. Spray with vegetable oil. Make-Ahead Sausage and Pumpkin Penne Recipe, Sweet Potato Hash with Sausage and Avocado Recipe, Homemade Almond Roca Recipe + Blendtec Giveaway, 21 Homemade Edible Gift-In-A-Jar Recipes for the Holidays | Food Apparel. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Mix in the maple syrup. Lightly beat the egg white; add water, and beat until frothy but not stiff. Recipe courtesy Almond Board of California, Serving size: 1/4 cup (50 ml): Calories 245, Total fat 19 g, Saturated 1.5 g, Monounsaturated 12.1 g, Polyunsaturated 4.6 g, Protein 8 g, Carbohyddrates 15 g, Cholesterol 0 mg, Fibre 4.7 g, Calcium 104 mg, Magnesium 99 mg, Sodium 1 mg, Potassium 283 mg, Vitamin E 9.3 mg. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Heat at medium just until the mixture starts to boil. Add the roasted almonds to the saucepan. Note to self: focus is key when baking! Toss until the almonds are evenly glazed and covered with the syrup mixture. These healthy cinnamon candied almonds will be your new favorite sugar-free and keto-friendly dessert or protein-packed snack! Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. The egg whites and maple syrup are gently heated over a pot of simmering water before being whipped until stiff and shiny then generously scooped onto baking sheets, topped with chopped … Spread out on a cookie sheet in a single layer. Line a baking sheet with parchment paper. Sprinkle on cinnamon, nutmeg … Bake for 1 hour, stirring every 15 minutes, for even browning. Lay on dehydrator sheets lined with non-stick sheets or parchment paper Twitter. In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. The maple syrup, vanilla and cinnamon add a lot of flavor and I can pretty much guarantee you – you won’t miss all the extra sugar found in other recipes! Allow to cool about 15 minutes. My secret foodie dream is to open a bakery. Bake at 350 degrees for 20 ... cheese, sugar and maple flavoring until smooth. Mar 12, 2018 - Roasted Maple Cinnamon Almonds With Unsalted Almonds, Maple Syrup, Ground Cinnamon, Salt Place almonds in a large bowl. Facebook. October 18, 2013 Last Modified: May 15, 2020 by Regina | Leelalicious. Pour the pecans and almonds into the bowl of the egg white and maple syrup. And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness … In a medium bowl, combine almonds, syrup, 1/4tsp cinnamon, and salt. 2 cups raw almonds ; 4-5 tablespoons pure maple syrup; 1 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 - 1/2 teaspoon … Cook and stir the mixture until the liquid evaporates and leaves a syrup-like coating on the almonds. Cover the baking sheet with parchment paper. Some posts may contain affiliate links. Maple syrup: 100% real maple … These healthier maple candied walnuts are another great gift option. Heat at medium just until the mixture starts to boil. Take the almonds out of the oven. Enjoy these Maple Cinnamon Roasted Almonds … Evenly spread out 1 cup of almonds onto the cookie sheet and bake them for about 5 minutes. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. The following two tabs change content below. In a separate bowl, combine granulated sugar, cinnamon, and salt, and stir until well blended. Jump to Recipe Print Recipe. To make this naturally-sweetened candied pecans recipe, you will need: Raw pecan halves: Or this recipe works well with everything from almonds to walnuts, pistachios, cashews, peanuts, or any other favorite nuts as well. In a large bowl, beat egg white with a whisk until foamy and frothy, about 1 minute. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks. Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Toss until the almonds are evenly glazed and covered with the syrup mixture. We recommend our users to update the browser. Add oil last, and toss to coat. Want to know more about me? Cover the … And as odd as it might … Take the almonds out of the oven. I'm married and have three little tagalongs who love to help out with the food prep. Maple syrup is substituted for granulated sugar in this case and makes you enjoy this delicious festive snack in less than five minutes. To make these pecans, you’ll combine some melted butter, maple syrup, brown sugar, cinnamon, and a dash of salt. Heat at medium just until the mixture starts to boil. *Updated – 3/14/18* Roasted Maple Cinnamon Almond Butter. Pour over almonds in mixing bowl and toss to evenly coat. Pour coated almonds onto your prepared baking sheet and spread to form a single layer. Add the roasted almonds to the saucepan. Toss well to combine. Store almonds in an airtight container for up to one month. Put the almonds into a bowl and top with 1 Tbs of maple syrup. These roasted almonds, flavoured with sweet maple syrup and spicy cinnamon, are quick and easy to prepare and taste delicious. Roast the almonds on a large square baking sheet at 350ºF (180ºC) for 15 minutes. Add the nuts, and stir until … Toss the pecans into the wet ingredients and then spread out evenly on a lined baking … Combine brown sugar, granulated sugar, cinnamon and salt, set aside. Let cool completely, stirring once in a while to help break them up while cooling. Mix butter, flour and nuts ... 9x13 inch pan. Don’t like almonds? 3In a saucepan, mix together the maple syrup, canola oil, vanilla and cinnamon. Print Recipe! Roast the almonds for 5-7 minutes. Developed for the Almond Board of California by Award-Winning Author and Registered Dietitian, Liz Pearson (NC) – These roasted almonds are quick and easy to prepare and taste delicious. Separate almonds using forks. Log in. To review this information or withdraw your consent please consult the. Chris WebAdmin Snacks. Cover a cookie sheet in wax paper or parchment paper. 1Roast the almonds on a large square baking sheet at 350ºF for 15 minutes. Feel free to use a different type of nut! Pinterest. Whisk the olive oil, maple syrup, cayenne and cinnamon together. Arrange the almonds in a single layer on a baking sheet lined with parchment. Aug 26, 2013 - Rich maple syrup and fragrant cinnamon form a sweet, crunchy crust around roasted almonds that tastes reminiscent of a cinnamon raisin cookie, but mapley. Roast the almonds on a large square baking sheet at 180_C/Gas Mark 4/350_F for 15 minutes. In a separate bowl whisk egg white, water and vanilla until frothy. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Dump almonds into the egg mixture, and toss to coat evenly. Heat at medium just until the mixture starts to boil. Pour the cinnamon mixture onto the almonds and toss to coat evenly. Bake for 10 minutes on parchment lined sheet. These maple roasted almonds … Maple Cinnamon Roasted Almonds Recipe. Taste and add more cinnamon if desired. Preheat oven to 375. And as odd as it might sound, when tossed onto a spinach salad with crumbled bleu cheese and oil and vinegar, the roasted candied nuts stop tasting like cookies and instead provide the perfect little burst of sweetness and crunch. Dump almonds into the egg mixture, and toss to coat evenly. Take the almonds out of the oven. Instead of cinnamon or vanilla, which are typically used for roasted almonds, you could also season them with cardamom, chili or your favorite spices. Make sure all almonds are coated well. Go. I'm Tammy and I love to be in the kitchen! Pour the almonds onto a baking sheet lined with waxed paper. 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