Spray a large baking sheet with cooking spray and set aside. SPREAD mayonnaise over bottom halves of rolls. Put the peanuts and Sriracha if using in small serving bowls. While the sliders are cooking, arrange the lettuce, remaining cilantro, carrots, onions and lime wedges on a serving platter. In fact, I often make sure I have an extra package or two of Hawaiian rolls just for this purpose. Top each slider with a cucumber slice and a cilantro leaf. Lay them on your sheet pan. https://cookingwithjanica.com/hawaiian-roll-italian-sliders-recipe Ground turkey – as most of you know, turkey burgers have a tendency to be dry, as they’re lower in fat than traditional burgers. Place sliders as a unit onto the prepared baking sheet. Bake the sliders for 10-15 minutes, or until the cheese melts. Mom’s 5-Ingredient Chili Recipe. Preheat the oven to 350°F. Line a baking sheet with foil. Web page addresses and e-mail addresses turn into links automatically. Carefully slice the buns in half without separating them. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving. Cut the wings off where the bones attach so they come off clean and in one piece. Preheat oven to 350°F. My favorite way to make these turkey burger sliders with cheese is to grill them, but they can be cooked in a pan on top of the stove also for a quick and simple dinner. Loaded with protein and veggies, these Southeast Asian-inspired sliders are perfect for a hungry crowd. Preheat oven to 350°F. Preheat oven to 350 degrees Fahrenheit. All rights reserved. Carefully pour off any excess liquid from the cookie sheet. Cut the rolls lengthwise so you have two big pieces. All rights reserved. Serve warm. Coat a 9x13” rimmed baking sheet with nonstick cooking spray. Brush a 10-by-15-inch broiler-safe rimmed baking sheet with the oil. Thai Peanut Sauce Skillet Pasta. Mix together the turkey, parsley, cumin, paprika, garlic, shallots and egg yolk in a large bowl. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Make them and serve them alongside leftover salads, warmed roasted vegetables, a bag of chips, a bowl of apples … you get the picture. Set … Layer each roll with 2 slices turkey. Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Need something easy? Separate rolls and place the bottom half of each roll on the prepared baking sheet. Yields: 4-6 servings (a serving is 2-3 sliders) Easy turkey and cheese sliders baked in a honey mustard glaze. Sheet Pan Turkey Spinach Sliders with Roasted Veggies Serves 4. Enjoy. On a sheet pan, drizzle the sweet potato with 2 teaspoons [4 tsp] oil, season generously with salt and pepper, and toss to coat. In a large bowl mix the ground beef, Lipton onion soup mix, peanut butter, and milk. Just season the meat, press it into a sheet pan, slice and cook. © 2020 Discovery or its subsidiaries and affiliates. The sandwiches won’t “stick”, but the cooking spray helps to keep the bottoms from getting too hard during baking. Brush the top with the hoisin sauce. Spread in an even layer and roast, turning once halfway through, until the potato is tender and lightly browned, 20 to 25 minutes. Spread the meat mixture on a cookie Got a party coming up? Sliders, for me, are pretty easy. Once everything is roughly combined, add in the cubed … Prepare a 13×9″ nonstick rimmed sheet pan; In a large bowl, combine the ground beef, salt, pepper, Worcestershire sauce, and grated onion. Cover the pan of buns in tin foil and bake for 30 – 35 minutes, or until the tops of the buns are golden and the cheese is melted. Line a 9 x 13" baking sheet with parchment paper, then press the beef into the pan. Distribute the turkey and cheese evenly over the rolls. Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes, The Best Way to Build a Holiday Cheese Board, Cranberry BBQ Sauce Turkey Sliders Recipe, Special equipment: a 10-by-15-inch broiler-safe rimmed baking sheet. Ingredients 12 slider buns, split 24 thin turkey slices 8 thin Swiss cheese slices, ripped into 3 - 4 pieces each 2 1/2 - 3 cups homemade or storebought coleslaw mix 4 ounces herbed chèvre cheese Dijon mustard 1 tablespoon fresh parsley, minced 2 tablespoons unsalted butter ... Sheet Pan Spatchcock Chicken. The day after Thanksgiving is about keeping it simple and recovering from the hustle, bustle, and maybe bad choices made the day before. An easy recipe like this is just what we all need to get us through the post-holiday recovery. Remove the pan from the oven and serve the Baked Turkey Cheddar Pull-Apart Sliders hot! Place sliders as a unit onto the prepared baking sheet. Put the turkey, egg, breadcrumbs, scallions, fish sauce, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a large bowl, and mix gently, just enough to incorporate evenly. Broil until the meat is browned and glazed and registers 165 degrees F on an instant-read thermometer, 8 to 9 minutes. 1 package (12 rolls) party rolls or slider buns - I used Hawaiian rolls, 12 slices thinly sliced deli turkey or leftover sliced turkey from Thanksgiving, 3 slices cheese Swiss, cheddar, or American, cut into 12 squares, Generous handful fresh greens such as spinach or arugula - I used arugula. Press half of the ground beef into a thin layer on the sheet pan. broccoli florets 1 lb. Ham & Turkey Club Sliders are an easy appetizer that's totally addicting and perfect for game day! ... slice the tops off the whole sheet of rolls at the same time and carefully set them aside until ready to use. Ingredients 4 tablespoons olive oil, divided 1 lb. How to Make Ham and Cheese Sliders. The moist and juicy burgers are flavored with finely chopped onion, garlic, cilantro, and lime juice. golden potatoes, washed and diced 1 lb. Bake the sliders for 10-15 minutes, or until the cheese melts. Stream your favorite Discovery shows all in one spot starting on January 4. Everyone loves a good burger, and now that I've begun making them with a simple sheet pan, they've become even EASIER to prepare. These turkey burgers are made with a combination of ground turkey thighs and turkey breasts, making them lean but still juicy. In a medium bowl, using your hands, combine the turkey, Dijon, Worcestershire, bread crumbs, salt and 1 c. diced caramelized onions. Get Lightened-Up Asian Turkey Sliders Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Lines and paragraphs break automatically. Copyright 2014 Television Food Network, G.P. Spread generously with the mayonnaise. Add the cheese slices, turkey, and greens evenly across the buns; replace the top of the buns to make a sandwich. Slide a spatula in the pan and let guests build their sliders with their desired toppings. A big reason for this is overcooking — which is why I like to cook turkey burger sliders … Bake for 30 minutes at 400 °F. Ingredient Notes. Meanwhile, start preparing the rest of the meal. An easy sheet pan recipe for cheeseburger sliders made in the oven that cooks in one big batch and tastes just like White Castle burgers! Also, deli sliced turkey (or any other lunchmeat) can easily be used. Sprinkle with salt and pepper and mix. Kosher salt and freshly ground black pepper, 24 thin slices of cucumber (from 1 small cucumber), 1 cup loosely packed cilantro leaves and tender stems, 1/4 cup unsalted dry-roasted peanuts, coarsely chopped. However, I do tend to tweak the leftover thing a bit so I'm not just having what I had yesterday, although sometimes that one wins out too. Slice slider rolls in half. Position an oven rack 4 to 5 inches from the heating element, and preheat the broiler. Place a turkey burger on top, then 2 pieces of the cheese and then the top of the roll. They are so good, they disappear right out of the oven! Score the meat into 24 even squares, cutting down almost all the way. Leave … If you don't have leftover turkey, well done on perfect planning! Serve warm. Allowed HTML tags: