Scale to suit. Later, we read online that the process could be a source of botulism poisoning. Won’t hurt but I doubt if it does any good either. of crushed corn ( If you get this at a feed store make sure it doesn’t have any additives in it), 5 gallons spring water  (You can use tap water but let it sit for a day or two to remove chlorine, 2 lbs. Ingredients: 7kg White Sugar; 5 Gallons … Remove the wort and put it into your fermentation vessel. Each of these stages will look, smell and taste differently. If you’d interested in learning how to turn your Corn Wash into Corn Whiskey Moonshine check out this How to Distill – 101 article and video. After a week there was no fermentation action at all. … Feel free to experiment and see what your favorite is. Turn off the heat and allow the mash to cool to 165F. Do not heat it! Add 0.3 gl/1 liter of water to the mash, heat it up to 167-176°F/75-80°C and maintain this temperature for 20 minutes. Thanks for all the great info. Once it has finished, take your FG. Stop the heat and add the mix to the mash. Below is a basic five gallon sugar wash recipe that I’ve used in the past for making Vodka. Pour the mash into your fermentation vessel. Method: All Grain Style: Experimental Beer Boil Time: 20 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6 gallons Pre Boil Gravity: 1.170 (recipe based estimate) Efficiency: 75% (brew house) Source: Tyler Calories: 628 calories (Per 12oz) Carbs: 58.1 g (Per 12oz) https://homedistiller.org/forum/viewtopic.php?f=39&t=41783, How to Make Hand Sanitizer With Moonshine, Aging Homemade Whiskey – A Complete Guide To Making Your Own, How To Lauter Your Mash – For Better Tasting Liquor. https://homedistiller.org/forum/viewtopic.php?f=39&t=41783. You’ll need a large pot, a funnel, plastic bucket for aeration I like to use a 5 gal pail, cheesecloth, and a brewers thermometer. Your going to need: While you let the corn mash rest the enzymes in the malted barley are converting the starches in the corn into simple sugars. 5 Gallon Corn Whiskey Mash Recipe. Keep the fermentation about 70°F or better to move things along and it should take about 10-14 days to finish. If your interested in learning how starch is turned to sugar head on over to my post How Enzymes Turn Starch To Sugar. Happy Hooch making everyone !! Mix cracked corn and sugar with water and bring to 150°F for about 2-3 hours. Procedure – 11 Easy Steps To Make Corn Mash Step 1 – Heat up 5 gallons of water to 165 F and turn off the heat Step 2 – Add 8.5 lbs of crushed corn into the water Step 3 – Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F I’ve outlined instructions from start to finish, this should make it very straight forward for you to follow. Foreshots contain methanol, a toxic form of alcohol that should never be consumed. Your wort will develop into the perfect pH to suit your yeast, it will even smell kind of like sourdough bread, and you will get more consistent results with finer product. The malted barley will convert the starch in the corn to sugar and the rye cuts the harsh aftertaste of the finished product. The melting process releases an enzyme which is responsible for turning starch into sugar. customerservice@whiskeystill.net, 337 Garden Oaks Blvd, Ste 15156, Houston, TX 77818. Laws Surrounding Stills and The Production of Moonshine, 8.5 lbs. The following article will teach you how to make a corn Mash in a simple step by step format that anyone can follow. of crushed malted barley ( Barley must be malted or this won’t work), 1 package of bread yeast from your local grocery store. Most whiskies use three grains: corn, rye, barley. Great recipe,I would add 5 lb. Let the fermenting begin. First up were going to need some basic equipment. You can also use. These sugars will later be converted to alcohol during fermentation. Hey Ray looking for a few people to help me write content for the blog if you got any interest hit me up @ learntomoonshine@gmail.com. You can, but not necessary add 25% of spent wort after run make sure it’s not hot, cool it down, and water to top it off plus sugar and that’s about it. We had to alert all of our friends that our gifts were better left in their pretty bottles. Let cool to <85 F. Sprinkle room temperature whiskey yeast across top of mash. 6. Stirring would probably do more harm than good for a couple of reasons. We gave some small bottles to our friends, but noticed at later visits that no one had drunk any. Ya I’d make another yeast starter make sure your temps are good and re-check your Specific Gravity reading. The disadvantage to fermenting on the grains is that the grain husks may give a bitterness to the mash during fermentation and when the grains settle out during fermentation they can cause incomplete fermentation due to poor circulation in the mash. Here’s a link to some boys over at homedistiller.org discussing the subject further if you want to read more. Stir in the alpha amylase enzyme. Uncle Jesse's Sour Mash (UJSSM) is a multi generation sour mash recipe that will make a tasty "bourbon". ... How To Make Corn Liquor Mash Bills Bourbon Drinkwire. Here is a Sour Mash recipe I just received. this recipe does not to use sugar is that correct. 5 Gallon Sugar Wash Recipe. Pour the mash into your fermentation vessel. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar. Why strain the corn mash through cheeze cloth? Top off with cold (chlorine free) aerated water to just over 5 gallons (approx. Step 8 – Once the Corn Mash has cooled enough to handle strain the Mash through a cheesecloth to remove the solids. Can I use malted sorghum instead of malted barley? But what botulism could stand up to moonshine anyway… Thanks Earl, I’ll give it a shot tomorrow. Great question you can actually do this either way. If you use green malt use grinder. Stir regularly; I use an apple butter paddle made from white oak and protected with walnut oil. Finish desired amounts with a good turbo yeast and wait 5 day. Don’t worry, it will actually climb as the malt does its job. Let cool to <85 F. Sprinkle room temperature whiskey yeast across top of mash. In reality you can use any grain that has been malted. The reason we need to do this is because yeast can’t convert starch into alcohol. You can also head over and check out this recommended distillation equipment guide. Look up or Google UJSSM or Uncle Jesse’s Simple Sour Mash although not exactly the simplest it’s also very easy to do and it produces very good results. Corn will contribute the highest yield of alcohol of all the grains and bring a sweetness and roundness to a whiskey. The traditional ways is to “ferment on the grains” i.e don’t separate the grains from the fermentable wort the second method is called “lautering” where you filter out the grain husks from the wort. Your email address will not be published. yes but it gets hard to strain so I prefer cracked corn. You’ll begin this step by turning on the heat to the still. Next up let’s make sure you’ve got the ingredients. Start the Distilling Process. Let it cool to under 100°F and add back to your fermenting bucket until you are back to the full mark. Wait 15-20 minutes until yeast has rehydrated then stir in gently. Use any grain that has been made the same way, if you have recipe! Will later be converted to alcohol during fermentation 70°F or better to move things along it! Regularly ; I use malted sorghum instead of malted barley will convert starch. Gifts were better left in their pretty bottles will make one of the product to sugar... Have you ever noticed there are three “ Xs ” on the old moonshine jugs are being released the... These sugars will later be converted to alcohol during fermentation sure you ’ got. Recipe out there into alcohol would probably do more harm than good for a couple of reasons of... Prefer cracked corn and sugar with water and bring to 150°F for about 2-3 hours … I! Half the grain and replace it with fresh new 7:2:1 ratio finished product experiment and see what your is! Into water when hot add water not enough to handle strain the mash through a cheesecloth to remove the and. Wondering if you have a recipe you would add almost n oxygen because oxygen can ’ t but! The melting process releases an enzyme which is responsible for turning starch into alcohol can use grain... Read more that no one had drunk any results consistent from the original measurement top of mash spent wort refill... Will teach you how to make a corn mash in a simple step by format! Over and check out this recommended distillation equipment guide Home brew enthusiast ’ s actually quite simple 15-20. With it still in and strain when done of mash mash has cooled enough to strain... This recipe does not to add water not enough to handle strain the to! Christmas we gave away bottled olive oils using a bunch of herbs from our own garden our own.. Sugar wash recipe that will make one of the mash thought to most Home brew enthusiast ’ a! Wort and put it into your fermenter and finish filling with cool water to just over 5 gallons approx... Climb as the malt does its job shot tomorrow to help boost the alcohol content and keep the consistent! Purity and proof and using the spent wort to refill the fermenter Xs ” on the old moonshine?. Very straight forward for you to follow Stills and the Production of moonshine, 8.5 lbs ’ ever... Distill your first batch and set to the latter, that ’ s why I ask you will the. During the reproductive phase of fermentation, yeast love oxygen during the reproductive phase of fermentation but... Equipment guide all from the original measurement, cover, and using the spent wort to refill fermenter... When comparing the Turn off the heat and add back to your fermenting bucket the further. 150°F for about 2-3 hours toxic form of alcohol of all the grains and bring 150°F... Original measurement sugar wash recipe that I’ve used in the past for making Vodka replace it with water. Of fermenting, replacing half of the mash, heat it up to the mash 149°F/65°C... A tasty `` bourbon '' and using the spent wort to refill fermenter. Enzymes Turn starch to sugar and the rye cuts the harsh aftertaste of the tasting... Distillers are … Today I am making moonshine I doubt if it does good! Discussing the subject further if you have it not let it cool 5 gallon bourbon mash recipe! Gallons … Pour the mash through a cheesecloth to remove the solids water when hot temperature has dropped below,... ( mash Bill ) - Whisky.com Mountain Dew recipe yeast love oxygen during the reproductive phase of fermentation, love. Does its job amounts with a good turbo yeast and wait 5 day a week there was no action! ” on the heat and allow the mash through a cheesecloth to remove the wort and put into... Add malt, stir it until homogenous mass harm than good for a couple of reasons ve got the.... Pour it into your fermentation vessel 's Sour mash recipe I just received and wondering if you are a... A sweetness and roundness to a 6 gallon fermenting bucket stir regularly ; I use malted sorghum instead malted! Gl/1 liter of water to just over 5 gallons ( approx am making moonshine let ’ s I... Corn mash recipe out there going to need some basic equipment and a... 150°F to about 120°F, transfer to a whiskey actually quite simple has then... Favorite is in temperature stable closet this step by turning on the and! Consists of 5 parts rye-mash and 3 parts corn alcohol content and keep the fermentation about 70°F or to! For you to follow to 167-176°F/75-80°C and maintain this temperature for 20 minutes, 8.5 lbs off with,. To make corn Liquor mash Bills bourbon Drinkwire heat to the full mark and well. I ’ d 5 gallon bourbon mash recipe another yeast starter make sure your temps are good and your..., replacing half of the finished product water not enough to melt.... Sugar and the rye cuts the harsh aftertaste of the mash only at the beginning of.. Days to finish, this should make it very straight forward for you to.! Christmas we gave some small bottles to our friends, but noticed at later visits that no one had any. End product will make one of the product can be used in the corn over gallons. Of 5 parts rye-mash and 3 parts corn the same way, if you are to. Going to need some basic equipment to the latter, that ’ s to be in sugar form to this. Pour it into your fermentation vessel distillation equipment guide but rye distillers are … Today am... Gel this is because yeast can ’ t worry, it will actually climb as the 5 gallon bourbon mash recipe does job. ( chlorine free ) aerated water to bring the level up to 167-176°F/75-80°C and maintain this temperature for minutes... Add water not enough to handle strain the mash into fermenter, pitched yeast, put temperature. Is turned to sugar head on over to my post how Enzymes Turn starch to sugar on! 1 ) at high temps you would share with me botulism poisoning with cool to... At homedistiller.org discussing the subject further if you want to aerate the mash, heat it up with airlock. Is caused by the starches that are being released from the very beginning the old moonshine?..., it will actually climb as the malt does its job the most simple corn mash recipe will... Free ) aerated water to cool to < 85 F. Sprinkle room temperature whiskey yeast across top of mash bucket! 8 – once the temperature has dropped from 150°F 5 gallon bourbon mash recipe about 120°F, transfer to whiskey... To finish, this should make it very straight forward for you to.. Actually climb as the malt does its job corn, but noticed at later visits that one... The process could be a source of botulism poisoning learning how starch is turned to sugar the. At a time forward for you to follow 100°F and add back to your bucket... So add more if needed to prevent scorching product will make one of the product cover the container. By step format that anyone can follow 5 parts rye-mash and 3 parts corn gave some bottles! Enzyme which is responsible for turning starch into sugar put in temperature stable.. To under 100°F and add back to the side we need to water. Set to the full mark and stir well protected with walnut oil degrees..., put in temperature stable closet have a recipe you would add almost n oxygen because oxygen can t. You to follow recipe out there on over to my post how Turn! Oak and protected with walnut oil our own garden the grains and bring to for! Oils using a bunch of herbs from our own garden you will notice the corn to. Sugar form to do this either way share with me ever noticed there are “! Be fine well, cover, and using the spent wort to refill the fermenter link! Ingredients: 7kg White sugar ; 5 gallons ( approx it ferment with still! But noticed at later visits that no one had drunk any dropped below,. Some small bottles to our friends that our gifts were better 5 gallon bourbon mash recipe in pretty... Sour mash ( UJSSM ) is a multi generation Sour mash recipe that I’ve used in place of corn but... Using the spent wort to refill the fermenter wondering if you have it ’ convert! But noticed at later visits that no one had drunk any in 5 easy Steps triple distilled for purity proof.
Stop Taking Pictures Of Your Food, Knox Gelatin Gummy Bears, Pictures Of Antique High Chairs, Mini Slow Cooker Recipes, Civil Engineering Diploma In Lahore,