Apple crumble is a great fall dessert. The apple cake recipe with fresh apples she made every fall when apple harvest season arrived in Connecticut. If you want to use an alternate sweetener such as monk fruit on top, feel free. Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, cinnamon, and salt … I used pure maple syrup to balance the tartness from the cranberries and apples, and a touch of brown sugar in the topping. Bake for 20 minutes. Apples: I used 3 apples.The weight of the apples was 1.21 lbs (550 grams) BEFORE peeling/coring. The skinny for 1 serving is 254 calories, 6 grams of fat and 10 Weight Watchers SmartPoints. 2 Pears – Packham cut into 1cm cubes; Meanwhile, in a mixing bowl, rub the flour and low-fat spread together until the mixture resembles coarse breadcrumbs. recipeofhealth.com/recipe/weight-watchers-apple-crumble-124376rb Using fingertips, rub in spread until mixture … Add the orange juice, then cover the dish with foil and cook for 25 minutes, or until the fruit is soft. I can revoke my consent at any time through the unsubscribe link in the email or message. If pie crust or crumble is getting too dark, cover with foil for last 20 minutes of baking. Lightly spray a 3-cup (750ml) capacity baking dish with oil. When it comes it dessert, Apple Cobbler is … This will make the crumble less sweet, which means you should probably add a sweetener. To make crumble, in small saucepan, melt butter. Join WW today and gain full access to all of our recipes and meal plans. Combine the apple wedges and apple juice in a bowl. 41.7 g If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. What I love about this irresistible dessert is how simple it is to make. ; Baking pan: I baked my cake in a ceramic pan. Use a variety of apples such as McIntosh, Granny Smith and Jonagold. This apple cranberry crumble is lighter and healthier than most recipes, made with less sugar and fat. I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. This Weight Watchers cake recipe is a must if you are looking for a dessert that is light and moist and packed full of flavour. In one small bowl, combine the cornstarch, white sugar, half the cinnamon, half the all spice, half … I would like to receive from WW the promotional newsletter and be informed about offers and events via e-mail and through social media platforms. Luckily, there are a few simple ways to make it into … 13 %, , peeled, cored and sliced 1/4-inch thick. Net weight was 0.86 lbs (390 grams). Scatter butter over flour mixture; pulse until dough resembles coarse meal. You can view our privacy policy, Modern Slavery Act and Human Trafficking Statements. I can revoke my consent at any time through the unsubscribe link in the email or message. Calories per serving: 294. The recipe yields six HEFTY servings at just 3 points per serving. Weight Watchers Apple Cobbler is full of apple and cinnamon flavors and goes perfectly with ice cream for a delicious dessert! Apple Cranberry Crumble. Prep Time: 20 minutes. Bake for 25 minutes, or until golden. Mix first four ingredients and place into 9-inch (square or round) baking dish. Place apple mixture in a square baking dish (8-inch) coated with nonstick cooking spray (nonfat); pour flour mixture evenly over apple mixture. Low-Fat Healthy Apple Crumble Open Source Food sweetener, milk, rolled oats, bran flakes, cinnamon, walnuts and 3 more Get these exclusive recipes with a subscription to Yummly Pro . https://www.food.com/recipe/weight-watchers-apple-cake-257828 Weight Watchers Apple Crisp - Just 3 points per serving This Weight Watchers Apple Crisp is easy to make and is dairy and egg free! Total Carbohydrate It is 8 SmartPoints per slice on the Green plan. To make filling, combine all filling ingredients in a medium bowl and toss gently to combine; evenly spread filling over crust. This Apple Cake is 7 Smart Points on Weight Watchers Blue, Purple and Freestyle plans. Fruit crumbles are a great British staple, so no wonder this apple & rhubarb crumble is a crowd pleaser! This Apple and Blackberry Crumble is perfect if you’re following a calorie … Preheat oven to 200°C or 180°C fan-forced. Eat it warm with a small scoop of Low Point Ice Cream for a decadent dessert. Add oats, flour and sugar; stir to combine and scatter over apples. Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray. Stir in the sugar and oats, then scatter the topping over the fruit. Stir well and set aside. Weight Watchers Recipe of the Day: Healthy Harvest Fresh Apple Cake (217 calories | 8 8 8 myWW *SmartPoints value per serving) Every October, I find myself craving a piece of my mom’s fresh apple cake. stir to combine and scatter over apples. dollop of Cool Whip light or Halo Top vanilla ice cream for a special treat Which apples to use: I used Pink Lady for this cake, but feel free to swap in any apple that holds up well when baked- Honey Crisp, Golden Delicious, Granny Smith, and Jonagold are all good options. Fat … Weight Watchers Apple Dessert Recipes with Points Plus Values Base. To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in … This apple & rhubarb crumble provides the perfect balance between sweet and tangy. You can serve this crumble with some low fat custard or 0% fat natural Greek yogurt, just remember to adjust the SmartPoints. Place dough in prepared pan and press dough up sides and around bottom to form a crust; prick bottom of crust with a fork 5 or 6 times. Preheat the oven to 180°C, fan 160°C, gas mark 4. I replaced most of the sugar with granulated no-calorie sweetener and most of the oatmeal with chopped almonds, and reduced the butter by half Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes To make crumble, in small saucepan, melt butter. It is a great dessert option for any celebration Combine the flour, oats, sugar, cinnamon, and nutmeg in another bowl. Preheat the oven to 180°C, fan 160°C, gas mark 4. I set out to reduce the calories and carbs in a new version of apple crisp, hoping of course not to lose any of the pleasures of a good apple crisp. Instructions. Coat a 9-inch pie plate with cooking spray. (It scored 5 Weight Watchers points, by the way.) Bake Time: 50 minutes Add oats, flour and sugar; stir to combine and scatter over apples. Heat the custard to pack instructions and serve with the warm crumble. Ingredients. If you like your apple filling a bit saucier, bake for an additional 10 minutes. Recipe serves 4. Apple Crisp Recipe. To make crust, combine flour, sugar and salt in bowl of a food processor fitted with a steel blade; whiz to combine. Healthy Apple Crumble Recipe: Preheat oven to 350 F and grease an oven-safe 2-cup dish. Let rest at least 30 minutes before slicing into 8 pieces and serving. The recipe is made with fresh berries and sweetened with a touch of brown sugar and a hint of cinnamon. The beauty of fruit crumbles is that you can mix up the fruit and use whatever is in season, or try your hand at some foraging and pick some blackberries when they're in season and add them to a crumble. Add margarine in with a pastry blender until mixed well. It’s lovely topped with fat-free whipped cream. Bake for 20 minutes. Put the fruit, caster sugar and orange zest into a large ovenproof dish and toss together. In the small bowl, mix topping ingredients until crumbly. It’s finished off with a crisp topping made of low-fat granola. This low fat Apple and Pear Crumble recipe is a perfect dessert if you're watching your weight. The SmartPoints value for this Weight Watchers Berry Crisp For One should be 3 points, but be sure to add things up in your WW calculator since granola values can vary greatly. 1 tbsp oil or butter-type spread (such as Smart Balance Light or Earth Balance) (15g) (For a fat-free substitution, see "nutrition facts" link below.) Warm, juicy apples are dusted with cinnamon and nutmeg, packed into a light, homemade pie crust and topped with an oat-based crumb. Slowly add water, adding another tablespoon if needed, until dough comes together. But traditional apple crumble isn’t good for anyone who’s gluten free and on the Weight Watchers diet. Put the fruit, caster sugar and orange zest into a … applesauce, bananas, shredded zucchini, baking soda, sugar, vanilla extract and 4 … Serve whilst hot with your choice … You can view our privacy policy here. Sign up today! For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! Bake in the oven for 25 minutes until golden and the apple is soft. There are 72 calories per portion in this Apple and Blackberry Crumble, which means it falls into our Everyday Light category. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, then topped with a crispy topping made up of oats. This is 5 points per serving with 8 total servings. Sprinkle topping over the apples. Use your fingertips to rub the spread into the flour until the texture … Combine oats, flour, sugar and cinnamon in a large bowl. Reduce heat to 350ºF and continue baking until crust and crumble are golden and apples are juicy, about 30 to 40 minutes. If you’re new to the world of baking this is a wonderful recipe to start with. This crumble recipe is delicious on its own or served with your favourite vanilla flavoured yogurt. Serve With: You can serve this crumble with anything – low fat Greek yoghurt, low fat ice cream, low fat custard – or you can serve it just as it is. Place the flour in a large bowl. Consent at any time through the unsubscribe link in the sugar and zest... A bowl in another bowl i baked my cake in a medium bowl and toss gently combine. 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