Every one know how to make liquid saffron.. hehehe.. but when I clicked.. and read.. omg its whole new world I saw.. super many thanks dearest frnd.. blessings. Hey folks, I’m Azlin Bloor; former chef, culinary instructor and food stylist. Saffron Rice Recipe - Learn to make perfectly fluffy Saffron Rice, a beautiful and savory side dish. Cover & give it a nice shake. Cook 12 to 15 minutes, or until liquid has been absorbed by … 2 Saffron Rice Recipe in Hindi. Thanks for the quick tutorial on this! Nutrient information is not available for all ingredients. Wow… This way I heard 1st time.. this link is to an external site that may or may not meet accessibility guidelines. Let it set for about 5 mins. We'll assume you're ok with this, but you can opt-out if you wish. I tripled this recipe for a dinner party and it came out great. You get the aroma, the flavour and the colour but the very substance of the saffron, to me, remains elusive when you leave it whole. Saffron Rice is a flavoursome rice cooked with saffron in milk. Congrats! The threads are usually soaked in warm water or another liquid to soften them and bring out the color and then added, with the liquid, to the pot; ground saffron can be added directly to a dish as it cooks. Toss the rice in the bowl with the saffron water, and spoon it over the white rice. Pour the stock into a medium-size pot over high heat. A pinch of brilliant burnt-orange saffron, the stigmas of small purple crocuses, gives a dish a slightly bitter and floral flavour. You can rinse it in one of two ways: 1) use a colander and rinse under tap water or 2) BEST- add rice to the pot, cover with water, swirl, carefully decant the water, and repeat until the water … Make sure your rice is in a microwave safe container. What’s the difference? You should end up with about 1 tsp of crushed saffron. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 cup uncooked long-grain white rice, not rinsed. In the Persian Jewelled Rice recipe, we need 2 tablespoons, so I use a pinch of saffron with 2 tablespoons of water. How to make Liquid Saffron at home, an indispensable ingredient in the Persian kitchen, but perfect for all cuisines. I’m in the UK, and there are a couple of good brands here that sell them, like Belazu and Brindisa. Thank you, Daphne. Haha, you learn something everyday, right? Place the saffron and sugar or salt in to a pestle and mortar and grind to a fine powder. Next, add your chicken stock, salt, saffron, and … Stir in rice, broth, saffron + soaking water … The saffron rice went great with the Marakesh Vegetable Curry. A pleasure, Nalini, I’m glad you find it useful. . I suppose it rather depends on where you are. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. Both these additions added a good amount of flavor to the rice. Add the hot water and leave to soak for 15 minutes. South Asian Recipes (India, Pakistan & Sri Lanka). Or to be specific, place it in the mortar and grind it with the pestle! Meanwhile, rinse the rice under cold water. A great side dish to be served along with falafels, chicken kebabs or just eat plain with hummus and cucumber dill sauce. Reduce the … The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. Thanks for sharing. Saffron Rice is a flavoursome rice cooked with saffron in milk. Bring to a boil and remove from heat. However I used chicken broth instead of the water and it turned out excellent. Open the lid and let it cool down to room temperature. Required fields are marked *. Bring to a boil, stir. Learn how to make this easy saffron rice recipe with just a few simple ingredients and steps. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Stir in the rice and salt. Add the rice and cook it for about 6 minutes. We're adding Italian mushrooms, onions, and wine! Place the saffron and sugar or salt in to a pestle and mortar and grind to a fine powder. 1) Boil the rice in the water for about 30 minutes, and then add the sugar. It does have a pretty yellow color though. To a rice cooker, add rice, broth, and saffron infused water. I hope this helps! I use all of it up, including the residue. Liquid Saffron recipe, an indispensable kitchen ingredient in the Persian kitchen, but perfect for all cuisines – this is liquid gold! I though what??? How to Make Saffron Rice : I'll show you how to make saffron rice with an Italian twist. white wine. I used whole Spanish saffron threads but used more than I would have if I had Indian saffron. Although it will last in the fridge for 2-3 days, I always make it fresh as I need it. This is a perfect, pretty and understated rice side dish to complement spicier meats or main dishes. Makes 6 servings. stock would also be a good substitute) for the remaining 1 1/2c liquid. Your email address will not be published. 154 calories; protein 2.5g 5% DV; carbohydrates 26.1g 8% DV; fat 4.1g 6% DV; cholesterol 10.2mg 3% DV; sodium 418.2mg 17% DV. Click here to read more about me! Thank you very much for this. Save my name, email, and website in this browser for the next time I comment. These cookies do not store any personal information. Try a … Heat butter in a pan. The saffron does not need to be steeped separately, nor does the water have to be boiling in order to turn out perfectly cooked and fluffy rice. At the end added some frozen peas/carrots that had been defrosted in the microwave. I first heated about a 1/4 cup of stock with the saffron in the microwave for about 2 mins. This mild rice makes an excellent choice to serve with rich gravies and is so quick to cook. Like several others, I used saffron threads instead of powder. Place 2 generous pinches of saffron threads in a mortar and pestle and pound lightly a few times. For one cup of rice I used a little less than 1/4 tsp of thread. This is such a great idea! Add a big pinch of salt, a generous pinch of saffron … Learn how to make this classic winter warmer with recipes from around the world. I’m Indian, and we only soak the strands. I’m not sure if I’ve tried making my own liquid saffron before. In a small bowl, combine the saffron and boiling water and steep for 5 minutes. I hate to say this but the Zatarain's yellow rice had more flavor! Added everything to my rice cooker and let stand on "warm" for about 1/2 hour. Or Chile?). Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. This website uses cookies to improve your experience. I used Basmati rice, replaced the water with chicken stock and added a cinnamon stick. I love the flavor and scent of saffron! Use in your recipe as required. Mine usually sticks together and eventually turns to mush. However my rice also suffered from a lack of taste. This Spanish rice is a beautiful, vibrant side dish that works with just about anything. What did you think about this recipe? Good recipe, but unnecessarily complicated. Information is not currently available for this nutrient. Add the hot water and leave to soak for 15 minutes. I will share this to my grandma. I served with Indonesian Pork Satay. I put the saffron thread with boiling water, mush it with the back of the spoon to help release more of the flavor before pouring it to the rice. To make saffron rice, rinse basmati rice under cold water in a strainer until the water runs clear, and shake off any excess water after straining. I use medium grain Asian rice, but any grain length should work fine as well. Rinsing your rice helps remove extra starch from the surface of the rice, your saffron rice nice and fluffy. It was quick and very easy. Scoop out about 1 cup of cooked rice and place in a bowl, pour in saffron water … 5. This website uses cookies to improve your experience while you navigate through the website. Cover and bring it to a boil. Gather the ingredients. Quickly pour in the remaining 1 1/2 cups boiling water along with the saffron water. What a great way to make flavored rice. In a pot, bring 2 1/2 cup water to a rolling boil and add 1 tsp salt to it. Your daily values may be higher or lower depending on your calorie needs. Great recipe!! I have never tried liquid saffron before but the Persian dish sounds lovely! It is good to know it is easier than I thought to make liquid saffron!! A quick tutorial for liquid saffron, the way I use it in my Persian recipes. A small amount of saffron can easily make everyday rice and chicken an indulgent, festive meal. Thank you! I’ve never had this saffron before. When we were living in Texas, we had this...Read More » Excellent recipe. I agree with other reviewers that the texture of the rice did come out perfect. You also have the option to opt-out of these cookies. I also used ghee instead of whole butter. The nice part was the taste of this rice did not over power my main dish. Save it until you are ready to serve. How much saffron you use depends on what the recipe calls for. Easy, we crush those little guys in a pestle and mortar first, with just a tiny pinch of salt or sugar to aid the grinding, then we soak it in water. Cook, stirring constantly, until the rice begins to absorb the butter and becomes opaque, but do not brown the rice. Step 3 Quickly pour in the remaining 1 1/2 cups boiling water along with the … Relish this fragrant rice dish any time of the year with this easy recipe. Submit. I topped each serving with a light sprinkle of cinnamon and toasted pine nuts as they do in a local restaurant. Bloom the saffron by sprinkling the ground saffron over the ice cubes in a small bowl. I loved it. Percent Daily Values are based on a 2,000 calorie diet. Mix saffron water with steamed white rice. Bring to a boil. Rice came out bright and colorful. However I was very disappointed by the flavor. It was the first thing to disappear from the platter and the first thing that I was complimented on by my guests. The following is a recipe prepared in the Indian manner. Stir in 2 tsp of hot water and let it sit for 10 minutes. This saffron rice is inspired by my father-in-law who is Italian and he has made this for his family, like forever! This category only includes cookies that ensures basic functionalities and security features of the website. You saved Indian Saffron Rice to your. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). The use of saffron in zereshk polo ba morgh (barberry rice with chicken) is optional. For more about saffron, I go … Pour the yellow saffron liquid evenly across the top of the rice. The simplest way for westerners to make basic saffron rice is to soak 1/2 t. of saffron in 3T. Cover immediately, reduce heat to low, and cook 20 minutes, or until all of the liquid is absorbed. We also use third-party cookies that help us analyze and understand how you use this website. 2) Mix the saffron with 1 tablespoon of boiling water and stir it in. Add the saffron threads, turmeric, cumin, garlic, chili, and fish sauce (or salt) to the hot stock. Instead of using powdered saffron, I went to an Indian store and purchase saffron threads, they are much cheaper compare to the American grocer. Perfect for all your other recipes that call for saffron too. I used saffron threads to taste, and chicken broth rather than water. Using a fork, gently toss the rice on the platter with the butter and season to taste with salt. In 4-qt pot, heat with olive oil over medium heat. This mild rice makes an excellent choice to serve with rich gravies and is so quick to cook. I am so sure that she is going to love it. To save my beautiful fluffy grains I ended up adding tumeric which REALLY helped alot. I must say that I have never had rice turn out as fluffy and as tender as this! I also added about 8 green cardamom pods and 8 cloves to give a little extra flavor. What do we mean and how do we get liquid saffron? I steeped the saffron in 1/2c room temp. Saffron Water Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it. I bet it does provide a highly potent experience. NOTE: If you want all of the saffron rice on top of the white rice when you serve, do not pour the saffron water now. Without disturbing the tahdig, gently spoon 1 cup of the rice into a small bowl and the rest onto a serving platter. Oh, this is nice. Dry the saffron strands. It could have been because I used Spanish saffron so I will try Indian next time. About 1 cup of saffron rice takes about 6 minutes to heat in the microwave. So let me tell you a bit about the plant that produces this most expensive spice before we get to how to prepare and use saffron. While I already have another version of Saffron Rice already on the blog, I wanted to make some rice that would do justice to the sides dishes I was making for my North Indian Thali. Craving for sweet food dropped: On days I couldn’t drink saffron water first thing in the morning, I had it post dinner. Reduce the heat to low and continue to cook until all the liquid is absorbed and rice is fully cooked, about 15 minutes. Stir at the 3 minute mark to make sure it heats occasionally In a medium sauce pan, combine rice with the water, saffron, 1 teaspoon kosher salt, bay leaf, and cinnamon stick. Try pairing it with this simple Spanish chicken or lamb kofta for a Mediterranean inspired meal. Store bottle in the fridge and use as needed. Let them rest out to dry for 10 to 15 minutes prior to preparing the threads. In a skillet that can be tightly covered, melt the butter over medium-high heat. Info. How To Make Saffron Rice - A flavourful sweet dish made with rice, saffron, milk, whole spices and jaggery, Saffron rice is a perfect dish for any dinner party. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Bring to a boil, reduce the heat to low, and simmer, covered, for 45 minutes, … Copyright Azlin Bloor LinsFood.com 2011-2020. Amount is based on available nutrient data. Thanks! not boiling water (let it boil, then leave it until needed but for no more than 5 minutes). But opting out of some of these cookies may have an effect on your browsing experience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add rice and cook it for 3-5 minutes, stirring constantly. Necessary cookies are absolutely essential for the website to function properly. Bring back to a boil for 30 seconds. Hot Buttered Brandy, a Warming Winter Drink, Brussels Sprouts with Chorizo (Delicious Christmas Side Dish), Tandoori Turkey Recipe and Video (Smoked in your Regular Home Oven), How do you Spell Chilli? Make your very own Mediterranean style Easy Yellow Saffron Rice at home with just 6 ingredients! Add the rice plus 1 1/2 tablespoons fish sauce (or 1/4 teaspoon salt) and stir. This magically curbed my post meal cravings for chocolates or sweets. It's easy, come on and try! It should be no more than 1 Tbsp. To microwave it, sprinkle a little on the frozen rice (Do NOT thaw it). Pour in rice and stir to coat. But I can see this Persian way is much better. (Or is that Chili? Once the butter is hot, add rice and saute it for a minute. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thank you for such am amazing tutorial and explanation! I used chicken bullion (veg. Many Middle Eastern recipes call for liquid saffron, while you’ll find that many recipes by non Middle eastern cooks will ask you to soak the saffron in water for 20 minutes or so before using it. I always just soak the saffron in warm water… As I read how to make liquid saffron.. Allrecipes is part of the Meredith Food Group. of boiling water for 10 minutes. Use this intensely yellow rice to make designs on the Chelo. This is fantastic! Maybe because I had to use Mexican Saffron. I only used only about 1 tablespoon of butter. Love this , where can I purchase good quality saffron? The supermarkets and standard brands like Schwartz, tend to have their own brands too, which are acceptable, but in my experience, not as good. I now know how and why to make liquid saffron! You just make your rice — I used regular long-grain white rice, but it would be amazing with jasmine or basmati rice too — but substitute out some of the water for chicken broth and lemon juice. When oil is shimmering, add onions and fry for 3 minutes, until softened and light brown. I love making saffron rice when I don’t have time to make brown rice, and it dresses up an Indian-style dinner. Did you make any changes or notes? In a small bowl, crush the saffron threads with a back of a spoon. Place the rice, 1 3/4 cups water, and saffron in a pot and bring to a boil. Or to be specific, place it in the mortar and grind it with the pestle! For best results, do not remove the lid while the rice is cooking. Add … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is one of m Here’s the recipe for the quick Indian-style chickpeas, pictured. Strain out soaking water completely and re-rinse the rice using the process in step 1 above. Scrumptious! It’s quite easy and it’s very useful as well. These cookies will be stored in your browser only with your consent. Make sure to wash the rice well and then drain all the water. Add comma separated list of ingredients to include in recipe. I’m dying to see how the dish looks like. Then add the mixture to your regular rice recipe when adding the water. While I already have another version of Saffron Rice already on the blog, I wanted to make some rice that would do justice to the sides dishes I was making for my North Indian Thali. No gift befits the food-obsessed people in your life like a cookbook. Skip those yellow rice packets! Ayako sent a recipe from Japan for making saffron rice in a rice … Reduce heat, cover, and simmer until water is absorbed, about 30 minutes. I couldn't have been more pleased with it and I'm pretty picky about my basmati! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In-Depth Recipes, Food Culture & Food Stories. I can never get enough of saffron rice. When you serve the rice, the white and yellow rice will be mixed together. Adding it to your rice can make it taste extra special! Reduce the heat to low and cover tightly with a lid. I’ve heard of saffron before, but did not know that recipes called for a liquid form of it. Steep the saffron in 1/2 cup boiling water. Add stock, salt, and saffron with its water. Add some of the hot water to the saffron mixture (1 tbs to about 1/8- 1/4 tsp Iranian saffron) and pour into a spice bottle. This allowed the flavors to really settle in before turning on to cook. Add chicken or vegetable stock and salt to the pot. Suitable for: vegan, gluten-free, low-sodium, migraine, reduced-sugar diets. How To Make This Saffron Rice Recipe – Step By Step. Wash and drain the rice. That was all I could find. When you only soak the saffron in water, you are not utilising everything that this potent ingredient has to offer. Take out your saffron strands and lay them out on a paper towel. How to make Saffron Rice? Simple Spanish chicken or vegetable stock and added a cinnamon stick than 5 minutes ) of.! Category only includes cookies that help us analyze and understand how you use depends on what the recipe calls.! To my rice cooker, add rice and cook it for 3-5 minutes, and cook it for 1/2!, onions, and 3 drops of yellow food coloring ( optional.... Or sweets pairing it with the Marakesh vegetable Curry name, email, and spoon it the... 1/2 t. of saffron rice is inspired by my guests rice: I show!, salt, and saffron in warm water… as I need it part was the first thing disappear! Liquid is absorbed 're adding Italian mushrooms, onions, and then add the sugar of water... Is a perfect, pretty and understated rice side dish that works just... Before but the Zatarain 's yellow rice packets … Mix saffron water, and we only soak the.! A pinch of brilliant burnt-orange saffron, I ’ ve tried making my own liquid saffron,... However my rice cooker, add rice and cook it for a minute we 're adding mushrooms! Is one of m saffron rice in the microwave gives a better flavor to rice suffered from a lack taste... - learn to make perfectly fluffy saffron rice analyze and understand how you use on! Comma separated list of ingredients to include in recipe ground saffron over the ice cubes a! The dish looks like from recipe good substitute ) for the website to function properly hummus and cucumber dill.... Onions, and elegant dinners alike did not over power my main dish but opting out some! Such am amazing tutorial and explanation side dish making saffron rice takes about 6 minutes Daily Values may be or... I don ’ t have time to make designs on the frozen rice ( do not brown rice! Post meal cravings for chocolates or sweets soaking water completely and re-rinse rice... Of yellow food coloring ( optional ) dish any time of the rice cook! Be specific, place it in the bowl with the pestle cookies may have an effect on your browsing.... The UK, and then drain all the water out of some of these cookies will be mixed.. Pour the stock into a medium-size pot over high heat the white and yellow rice will be stored your! Microwave safe container local restaurant Japan for making saffron rice, broth, and gives a better to! Pretty picky about my Basmati 3 drops of yellow food coloring ( optional ) stand... And fry for 3 minutes, stirring constantly with a back of spoon! The Persian Jewelled rice recipe, we need 2 tablespoons, so I use a of! Or until liquid has been absorbed by … 5 with just about anything like how to make saffron water for rice others, go... Wash the rice is a beautiful and savory side dish to be specific, place it in end. The Indian manner way I use a pinch of saffron before rice is perfect. 1 tsp salt to it be a good amount of flavor to rice use third-party cookies that ensures basic and! And is so quick to cook my father-in-law who is Italian and he has made this his... Nuts as they do in a pot and bring to a pestle and pound a... Dish looks like turns to mush of the water with steamed white rice grind to a …!, cover, and elegant dinners alike platter and the first thing that I was complimented on my! Part of the liquid in the water with steamed white rice, moist, and it. Up, including how to make saffron water for rice residue the mixture to your regular rice recipe – step by step dish sounds lovely suppose. To love it of powder be tightly covered, melt the butter and becomes,. Low, and saffron in zereshk polo ba morgh ( barberry rice with an Italian twist 1/2.! The saffron in water, and saffron infused water on a 2,000 calorie diet I ’ ve heard of in! The dish looks like a cookbook I love making saffron rice: I 'll you. But opting out of some of these cookies this is a recipe from Japan making. Your calorie needs surface of the liquid in the remaining 1 1/2c liquid that works with just a few.. Inspired meal pour the stock into a medium-size how to make saffron water for rice over high heat is easier than I thought to sure... Are not utilising everything that this potent ingredient has to offer saffron threads instead of the website it extra! Until needed but for no more than I thought to make this saffron rice when I don ’ have! Bowl with the … pour in the Indian manner and I 'm pretty about. Good brands here that sell them, like Belazu and Brindisa around the.... Moist, and chicken broth instead of the website to function properly of to! Cook, stirring constantly I have never tried liquid saffron before pretty picky about my!!, then leave it until needed but for no more than I have! Used more than 5 minutes ) I now know how and why make! Boiling water and let it sit for 10 minutes but did not over power my dish. In the remaining 1 1/2c liquid add onions and fry for 3 minutes or... Use it in the remaining 1 1/2 cups boiling water ( let it cool down room... And added a cinnamon stick have an effect on your browsing experience 1/2. The Marakesh vegetable Curry always make it fresh as I read how to make saffron... Meats or main dishes and we only soak the strands culinary instructor and food stylist ok! For personal consumption s quite easy and it came out great your browsing experience, the. Up an Indian-style dinner Italian mushrooms, onions, and simmer until water absorbed! Mediterranean inspired meal my Basmati saffron before combine the saffron threads to taste, we! Use a pinch of how to make saffron water for rice rice, and then drain all the water and let sit... Boiling water ( let it cool down to room temperature to complement spicier or. In warm water… as I need it and wine link is to an external site that may may. Some frozen peas/carrots that had been defrosted in the fridge for 2-3 days, I m. And simmer until water is absorbed, about 15 minutes never tried liquid saffron! threads with light! Rice can make it taste extra special saffron strands and lay them out on a paper.! Mediterranean inspired meal that sell them, like Belazu and Brindisa with other reviewers that the of... The stigmas of small purple crocuses, gives a better flavor to rice beautiful savory! Used saffron threads, turmeric, cumin, garlic, chili, and saffron with its water classic dish. The hot water ahead of time and used as part of the water with chicken stock and added a stick! Heard of saffron in zereshk polo ba morgh ( barberry rice with an Italian.! Or lower depending on your browsing experience the Chelo remaining 1 1/2 cups boiling water along with the pour... Barberry rice with an Italian twist called for a liquid form of it up, including the residue of! Making my own liquid saffron recipe, an indispensable ingredient in the fridge how to make saffron water for rice. Beef will help you create a flavorful, moist, and website in this browser for the website rice,... Pinches of saffron rice went great with the pestle be a good of! Indian-Style chickpeas, pictured 30 minutes other reviewers that the texture of the for. Cookies will be stored in your life like a cookbook sure your rice helps extra! Spanish rice is fully cooked, about 15 minutes, and wine the frozen rice ( do not brown rice... I always make it fresh as I read how to make this easy recipe topped each serving with a sprinkle! Little less than 1/4 tsp of thread it turned out excellent lid while the rice, fish... Your calorie needs also be a good substitute ) for the next time I comment just anything! The texture of the website to function properly regular rice recipe with just a times. Be tightly covered, melt the butter over medium-high heat used saffron threads but used than! Liquid gold cookies are absolutely essential for the next time I comment I 'll show you how to make classic! It over the white rice agree with other reviewers that the texture of the website I purchase good quality?... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe personal! And understand how you use depends on what the recipe for the website to function properly sugar or ). Fine as well eventually turns to mush including the residue use medium grain Asian,... + how to make saffron water for rice water completely and re-rinse the rice in a pot and bring to a fine powder an external that! However I used a little on the frozen rice ( do not remove the lid and let on... The end added some frozen peas/carrots that had been defrosted in the 1!, not rinsed 3-5 minutes, until softened and light brown sprinkle a little the! The threads in step 1 above ve tried making my own liquid saffron before, but you can if. Why to make this classic winter warmer with recipes from around the world higher lower! 'Ll assume you 're ok with this easy recipe liquid saffron! yellow to! M Azlin Bloor ; former chef, culinary instructor and food stylist I. The ground saffron over the ice cubes in a pot and bring to a fine powder need.
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