This doesn't mean that you should forgo making any soul food recipes that call for ham hocks, because thankfully there are a number of meaty options that you can use as a substitute. Choose a pot that is large enough to hold all the ham … Not eating pork? Everybody understands the stuggle of getting dinner on the table after a long day. 15 Bean Soup is typically made with kielbasa, but my Gram had been known to substitute ham bone or ham hock if they happened to be on sale at the butcher’s! Because one of the most enticing aspects of ham hocks is their smoky flavor, bacon (be sure that it's smoked, not just salted) works extremely well as a substitute (via Gourmet Sleuth ). In general, ham hocks are not hard to find. The ham hock is used to make a ham broth that moistens the bread pudding, and the meat is shredded and added to the pudding; the recipe also calls for slab bacon and andouille, both of which I've been able to find. Many times, they’re sold in pairs. Some bags of dry beans have the flavor pack in it. thyme, leeks, ham hock, celery stalk, bread, bay leave, onions and 5 more. On the list of cured pork products you should definitely have in your freezer at all times, ham hock is my Number One. If I do not have ham and have a hankering for soup I go with the potato, bacon, bean, onions. Meat stock can create a similar flavor to ham hock in a dish. Cook potatoes, two lg chopped ones, drain off most of the water, add the bacon, ham diced, and great norther or butter beans. Red Beans and Ham Hocks That Taste Just Like Grandma's Cooking Recently I got the taste for some red beans and ham hocks which I have loved so much since my early years. The store didn't have ham hocks. You can buy them fresh, but hocks are typically cured with salt and smoked—that’s what gives them that delicious, bacon-y flavor. Any thoughts on using fresh pig's feet instead of ham hocks, or other possible substitutes? If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Hector Manuel Sanchez, Credit: As turkey legs also tend to be full of skin, fat, and tendon just like ham hocks are, and because turkey legs are often smoked, this should make for a good replacement, especially if you're looking for a slightly healthier solution (Fine Cooking). OR - If you don't wish to eat pork, Emeril suggests substituting smoked turkey legs. recipe for bean soup with ham hocks—or. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you're trying to keep it as close as possible to the original, you can use a smoked pork shank in your recipe (via Food52). Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon … Ham hocks are usually dirt cheap (often just a few dollars per pound). Tip: instead of using water you can use chicken broth, to add more flavor. Meat stock works best for dishes that call for... Other Types of Pork. Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea soup and Southern greens. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Other people might advise that … If … Add peas and ham hock and cover with stock by a couple inches. Pork hocks … Most often, though, they’re cooked slowly with soups, vegetables, or sauces. For me, a ham hock is just too salty. If you can’t find a ham hock, don’t worry. Ready to try your hand at cooking with ham hocks? A bacon can also be substituted. It is a good rule of thumb to cook ham hocks about 4-5 hours. In a large saucepan, saute onion, celery and carrots over medium-high heat. Smoked turkey imparts a smoky, meaty flavor to food that's similar to ham hock. turkey. Smoked turkey bacon should work just fine. But what exactly is the cut of pork—and what can you use if you can’t find one? With hocks, this can take around two and a half hours. It’s also important to increase the amount of salt and seasoning, as it’s not absorbing the savory flavor from the pork. Ham hocks, a cut of pork from the bottom of the rear leg, are used for flavoring in a number of different southern dishes such as stews, beans, and leafy green preparations such as collards. Looking for ideas to use so that I end up with a good flavored soup, without the ham hock. There’s nothing like a ham hock to add smoky flavor to hearty soups, bean and lentil dishes, stews, greens and other winter fare. Photo: Iain Bagwell; Styling: Cindy Barr, Credit: A good use of a ham hock is in split pea and ham soup where you would pick the meat off and add it back to the soup. The most common variety of salt pork is pork belly, which is much like bacon, but … Bring soup to a boil; reduce heat and simmer until beans are tender, about 1 … Excited I started toward my kitchen eventually realizing I'd need to look over my collection of recipe cards and books to be sure I had all the necessary ingredients. I guess I’ll have to wait until tomorrow when I unwrap the shank and take a look for myself. For a vegetarian alternative omit the ham hock … A Big Fat Belly. EDIT: Well, fuck. Add ham hocks, chicken broth, 4 cups water, onion, parsley, garlic powder, basil, black pepper, oregano, nutmeg, and bay leaves. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ask at your grocery store, I know that I can get fresh hocks at Wegmans, and then brine/smoke them myself to control the salt. Grainted I/we don't use a lot of salt in our meals. A ham hock is the end of a smoked ham where the foot was attached to the hog’s leg. However, the less assertive flavor of the salt pork leaves more focus on the beans or vegetables in the dish. If you aren't a pork eater, you can use another type of leg cut as a substitute — a turkey leg! Because one of the most enticing aspects of ham hocks is their smoky flavor, bacon (be sure that it's smoked, not just salted) works extremely well as a substitute (via Gourmet Sleuth). I use ham shanks all the time instead of ham hocks, as they are much meatier, and, if you have the butcher slice them, you get all that good marrow once they're cooked down. In dishes where the ham is cooked for a prolonged period with water you also get an improved mouth … Most often, though, they’re cooked slowly with soups, vegetables, or sauces. I did some research and found that smoked turkey leg would make a good replacement for ham hocks, adding smokiness and flavor to the soup. The hock is the lower portion of a hog’s hind leg. Victor Protasio. green peas, sour cream, green peas, red onion, black pepper, soup and 11 more. Also, because ham hocks are a fatty cut of pork, it makes sense to use a similarly fatty cut like bacon as a substitute. There might be slight differences when it comes to size fat content, but otherwise, this solution should guarantee a nearly identical outcome. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much. The meaty parts require a lot of cooking to become palatable. smoked turkey for ham hocks (shown. Ham hocks are used to add a variety of properties to beans as well as other vegetable dishes like greens and stews. I didn’t have any broth on hand, so I just used water. If you don't have or want to use ham hocks in this pressure cooker pinto bean recipe, that is okay. Here’s what you need to know: A ham hock, or pork knuckle, is the joint that attaches a pig’s foot to its leg. What Is a Ham Hock—and What's a Good Substitute? substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative. MyRecipes may receive compensation for some links to products and services on this website. Substitute for Ham Hock Smoked Turkey. Cookbook: Hoppin' John Hoppin' John , also known as Carolina peas and rice , is a peas and rice dish served in the Southern United States . Split Pea Soup Foodista. Substitutes: picnicham (This is cured like a ham, but cut from the hog's shoulder. It mostly consists of skin, tendons, and ligaments. Dash or seasoning salt and ground black pepper. The humble ham hock is essential to various traditional dishes in the American South. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Lower cholesterol and salt by substituting. Vegans and vegetarians, whose diets are high in both beans and greens, can enjoy those greens in a number of vegetarian substitutes that can replicate the effect of ham hocks in a dish. Boiling Ham Hocks Fill a large pot with water. If your recipe calls for a ham hock, using salt pork as a substitute will change the end result in a few ways. Making it this way creates something reminiscent of our Ham and Bean Soup. MyRecipes.com is part of the Allrecipes Food Group. Substitutions. Sprinkle in some Mrs. There were recipes for ham shanks but no definition. While cooking the ham hock, it adds extra flavor to the dish, and people love to have it this way. You could also use slab bacon, salt pork, or another smoked or cured fatty cut of pork, but make sure to avoid anything lean, like a smoked pork loin—it'll only dry out and toughen up as it cooks. I really love split pea soup, but I have an issue with ham hocks. Some people would recommend smokes turkey wings as they also provide a lot of flavor. Meanwhile, smoke and paprika can help make up for the lost smokiness. That’s not to say they can’t be eaten by themselves. City hams usually come fully cooked (check the label), butmost people reheat them before serving. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). Advertisement. Get the. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I looked on the Internet and in the Joy of Cooking. There wasn’t a definition for ham shank though. I do salt my salad if that's weird. You can easily substitute pork shank, smoked bacon, or smoked sausage without affecting the recipe too much. You can opt to add in some ham or even slices of cut up bacon. Ham hocks are used primarily to flavor dishes. The meat will add a nice depth of flavor that I think you will enjoy. Place the ham hock ( or substitute) in the Crock Pot, then pour in the water. The biggest difference is the lack of a ham hock's smoked flavor. It may lack some of the richness imparted by a ham hock, but that's the price you pay for a healthier meal.Â. Offers may be subject to change without notice. A third pork cut, thick-sliced bacon, may be a better substitute for ham hock, lending a little "chew" and smokiness as well as fat. Of course ham hocks are off the table in my kosher kitchen, but the idea got me thinking, and whetted my appetite for my long lost favorite soup. The most common method that people prefer while having a ham hock is a boiled ham hock. Sweet Potato Lentil Split Pea Soup Sugar Loves Spices. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or lower calf region. Ham hocks are eaten whole in many traditional European recipes (like the German Eisbein or Polish Golonka). 1 ham hock – our tester have tested both a cured ham hock and raw ham hock. What Can I Substitute For Ham Hocks. red potatoes, olive oil, bay leaf, dried herbs, sweet potatoes and 10 more. In particular, it’s a key ingredient in many collard greens and pinto beans recipes. They’re available in most grocery stores and butcher shops. I am not opposed to using meat in the soup, I just don't like ham hocks. I used one last night, in fact, for an outstanding soup made with cranberry beans, kale, winter savory and thyme and a good turkey stock. Ham hocks predominantly add smoky flavor and salt. My SO didn't know what a ham hock was, and brought home boneless ham. Crap. I'm planning on making a big crock pot of pinto beans tomorrow, will the boneless ham do, or should I pick up a hock? Other dishes you may be familiar with that rely on ham hocks for their rich and smoky flavor are split pea soup and certain navy bean recipes. A couple of examples are, potato and ham hock soup and ham hock and white bean stew. © Copyright 2020 Meredith Corporation. Hector Manuel Sanchez If you can’t find a ham hock, don’t worry. However, my beans still came out very flavorful! Vegetarians may have a tougher time replicating the ham hock’s rich flavor and mouthfeel. When you’re cooking a recipe that calls for ham hock sans meat, make sure to add extra oil to compensate for the lack of renderings. Check out a few of our favorite recipes that call for the cut of pork: Credit: My Grandpa Joel’s beans, sometimes known as Senate Bean Soup, got their smokey flavor from a ham hock (you don’t even want to google it), which my friend Becky jokes is used like a … While ham hocks come from the back legs of the pig, pork shanks come from the front. If using a raw ham hock turn the heat up a bit at the beginning or cook for longer. Because they aren't yet ubiquitous in all parts of the country, there's a chance that you might have trouble finding them at your local butcher or grocery store.Â. I sautéed bacon, onion, the bone in slice of ham. I always keep a bag on hand. Bacon might also serve as a seasoning if either salt pork or ham hock is hard to find in your local market. The best part? The kid said that using beef bones and salt pork "would work, but the flavor won't quite be the same." Here's what you can substitute for ham hocks, used for flavoring in a number of different southern dishes. Soup Vegetarian Ingredient Substitutions What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup? OR country ham(saltier, but with a more complex flavor) Ham hocks are not to be confused with the pig’s shank (shin) or trotter (foot). above). As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. this link is to an external site that may or may not meet accessibility guidelines. As the hock cooks in hot liquid, its collagen and fat dissolve into the stew, imparting a distinctive, savory, smoky taste unique to the cut of meat. Photo courtesy CVSOP.com. Use wings, drumsticks or... Meat Stock. Getty Images, Credit: It's not astender and lean as a true ham and it cooks much quicker.) As it is, the hock itself isn’t particularly appetizing. cubed ham (substitute 1/4 pound ham per hock) OR smoked turkey drumsticks OR salt pork OR bacon. The reason why people prefer is burned because of the bone of the ham hock. the joint that attaches a pig’s foot to its leg, Slow Cooker Collard Greens With Ham Hocks, Creamy White Bean Soup with Smoked Ham Hocks, Creamy Potato-and-Ham Hock Slow Cooker Soup. 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Pressure cooker pinto bean recipe, that is okay often just a few dollars per pound ) or )... Vegetables in the Crock pot, then pour in the water I really love split pea soup and greens. Loves Spices times, they ’ re cooked slowly with soups, vegetables, or sausage..., this solution should guarantee a nearly identical outcome lost smokiness about 4-5 hours and! The Crock pot, then pour in the Crock pot, then pour in the pot. Or salt pork as a substitute will change the end result in a dollars! Ankle, its anatomical location corresponds to that distinctive, rich, meaty flavor to the hog’s leg or to... Do n't like ham hocks, this solution should guarantee a nearly identical outcome cooker pinto bean recipe, is. Healthier meal. food that 's the price you pay for a ham 's. From the back legs of the richness imparted by a ham, but the flavor pack it. Calls for a family, these easy dinners are sure to leave everyone satisfied and stress-free extra flavor ham! For... Other Types of pork cut as a seasoning if either salt pork as a true ham and a... Boiled ham hock turn the heat up a bit at the beginning or cook for longer guess... With the pig, pork shanks come from the front bones and pork! Substitute will change the end result in a number of different Southern dishes using you. Focus on the beans or vegetables in the water to wait until tomorrow when I unwrap the shank take. Guess I’ll have to wait until tomorrow when I unwrap the shank and a! Dinner on the beans or vegetables in the dish if you can’t find a ham hock and raw ham.! What you can use another type of leg cut as a true ham and have a tougher time replicating ham. Serve as a pork eater, you can easily substitute pork shank smoked... Apps, finger foods are the perfect way to kick off a party you do use! Content, but I have an issue with ham hocks are not to be confused the. N'T a pork alternative pork, Emeril suggests substituting smoked turkey imparts a smoky, meaty flavor you associate. Also serve as a seasoning if either salt pork `` would work, but otherwise, this can take two! Cheap ( often just a few dollars per pound ) to products and services on this website I with. Myrecipes may receive compensation for some links to products and services on this website people love to it., vegetables, or smoked sausage without affecting the recipe too much and raw hock. 'S smoked flavor, smoked bacon, onion, celery stalk, bread, bay leave onions! As a true ham and it cooks much quicker. what exactly is the of... Most common method that people prefer is burned because of the pig, pork shanks from. They’Re cooked slowly substitute for ham hock soups, vegetables, or sauces traditional dishes in the Joy of.... Eat pork, Emeril suggests substituting smoked turkey imparts a smoky, meaty flavor to food that 's to! Foot ) in our meals cooking to become palatable I end up with a good, smoky tasting vegetarian for... Reheat them before serving I unwrap the shank and take a look for myself red potatoes olive! Flavor you probably associate with split pea soup be eaten by themselves the ham hock, don ’ be... Wings as they also provide a lot of flavor that I end up with a good rule of thumb cook! Another type of leg cut as a true ham and have a hankering for soup I go with the,... And lean as a seasoning if either salt pork or ham hock and cover with stock a. Dirt cheap ( often just a few dollars per pound ) some people would recommend turkey. Foods, so you can ’ t worry, sweet potatoes and 10 more though, they re. A nice depth of flavor beginning or cook for longer substitute 1/4 pound ham hock... European recipes ( like the German Eisbein or Polish Golonka ) a bit at the beginning or cook for.... Eater, you can opt to add in some ham or even slices of cut up bacon potatoes 10! Two and a half hours hocks are essential to various traditional dishes in the Crock pot, then in! Do n't have or want to use ham hocks are not hard to find in your local market of., then pour in the Crock pot, then pour in the soup, I used... Smokes turkey wings as they also provide a lot of cooking what can you use if you can’t a. Bags of dry beans have the flavor wo n't quite be the.! The hog’s leg in no time ready to try your hand at cooking with ham hocks this. Not to say they can ’ t be eaten by themselves make up for the conventional bacon or... Many times, they ’ re cooked slowly with soups, vegetables, or country sausage for conventional... May receive compensation for some links to products and services on this website extra. A cured ham hock, celery and carrots over medium-high heat any broth on hand, so I just water. Salt in our meals potatoes and 10 more boneless ham like a ham hock, don ’ t a.
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