2 teaspoons olive oil. Cook over medium heat, stirring constantly, 3-5 … Now dinner’s complete with Birds Eye Steamfresh Chef’s Favorites sides. Add broccoli to boiling water for last 3-5 minutes. And watch videos demonstrating recipe prep and cooking techniques. Heat a large skillet over medium heat, and add 2 tablespoons of the butter. In a bowl, whisk together heavy cream, flour, vegetable stock, and Greek yogurt. Stir in Alfredo sauce, Parmesan, basil and cooked pasta. You may adjust the consistency of your sauce by adding up to 1/2 cup reserved pasta cooking water. This alfredo sauce is lower in fat than most, as it is made with half and half. https://www.tasteofhome.com/recipes/chicken-fettuccine-alfredo-with-veggies Spring vegetables brighten up classic pasta Alfredo, while lemon zest and chives cut the rich creaminess. Stream your favorite Discovery shows all in one spot starting on January 4. Season with salt and pepper. Vegan Alfredo Sauce Gluten-Free on a Shoestring. In a large pot of boiling salted water, cook pasta per directions. Get Spring Vegetable Fettuccine Alfredo Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. STEP 2. Drain using colander and set aside. vegetable oil 3 boneless, skinless chicken breast halves, thinly sliced 1/4 cup thinly sliced green onions 4 cups chopped fresh vegetables (broccoli, mushrooms, green or red peppers, celery) Cook 8-10 minutes on medium, stirring occasionally. Stir to coat. 2 medium zucchini. 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